Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José Mario Prison"'
Publikováno v:
Journal of Food Processing and Preservation. 34:401-410
In this work, the effect of glycerol on the physical properties of edible films were identified by X-ray diffraction (XRD), differential scanning calorimetry (DSC), infrared (FTIR) and microwave spectroscopy. According to XRD diffractograms, films wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b282118974e892170e9e225ec660f1
https://doi.org/10.1111/j.1745-4549.2008.00282.x
https://doi.org/10.1111/j.1745-4549.2008.00282.x
Autor:
R. M. C. dos Santos, F. B. R. da Silva, José Mario Prison, A.M.Q.B. Habitante, Rosemary Aparecida de Carvalho, Javier Solorza-Feria, Paulo José do Amaral Sobral, P. Bergo
Publikováno v:
Web of Science
Scopus-Elsevier
Scopus-Elsevier
The aim of this work was to investigate the effect of glycerol contents on physical properties of cassava starch films. The films were prepared from film-forming solutions (FFS) with 2g cassava starch/100g water and 0, 15, 30 and 45g glycerol/100g st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::156116e54ed1e91da7d9da2a06b38a02
https://publons.com/wos-op/publon/27737442/
https://publons.com/wos-op/publon/27737442/
