Zobrazeno 1 - 10
of 27
pro vyhledávání: '"José María Lagarón"'
Autor:
Beatriz Meléndez-Rodríguez, Sergio Torres-Giner, Maria A. M. Reis, Fernando Silva, Mariana Matos, Luis Cabedo, José María Lagarón
Publikováno v:
Polymers, Vol 13, Iss 7, p 1155 (2021)
In the present study, a new poly(3-hydroxybutyrate-co-3-hydroxyvalerate-co-3-hydroxyhexanoate) [P(3HB-co-3HV-co-3HHx)] terpolyester with approximately 68 mol% of 3-hydroxybutyrate (3HB), 17 mol% of 3-hydroxyvalerate (3HV), and 15 mol% of 3-hydroxyhex
Externí odkaz:
https://doaj.org/article/9dab2b042b844640b0d30661532fa3f2
Autor:
Estefanía Lidón Sánchez-Safont, Abdulaziz Aldureid, José María Lagarón, Luis Cabedo, José Gámez-Pérez
Publikováno v:
Polymers, Vol 12, Iss 9, p 1967 (2020)
Fiber–matrix interfacial adhesion is one of the key factors governing the final properties of natural fiber-based polymer composites. In this work, four extrusion reactive agents were tested as potential compatibilizers in polyhydroxylbutyrate (PHB
Externí odkaz:
https://doaj.org/article/9f2315884ad546be837c61fde55c878d
Autor:
José María Lagarón
Publikováno v:
TecnoLógicas, Vol 0, Iss 28, Pp 9-13 (2012)
Externí odkaz:
https://doaj.org/article/13dd7ed45e1a4446bd80752df0df7cd4
Autor:
José-María Lagarón
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifun
Autor:
Bruno Hernaez, Ana Muñoz-Gómez, Africa Sanchiz, Eva Orviz, Adrian Valls-Carbo, Iñigo Sagastagoitia, Oskar Ayerdi, Rocío Martín, Teresa Puerta, Mar Vera, Noemi Cabello, Jorge Vergas, Cristina Prieto, María Pardo-Figuerez, Anabel Negredo, José María Lagarón, Jorge del Romero, Vicente Estrada, Antonio Alcamí
Background: The transmission of monkeypox virus occurs through direct contact, but transmission through saliva or exhaled droplets and aerosols has not yet been investigated. We aimed to assess the presence of monkeypox virus DNA and infectious virus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a68766c02fb759de8f698f21be97efed
https://hdl.handle.net/20.500.12105/16085
https://hdl.handle.net/20.500.12105/16085
Autor:
Patricia Feijoo, Anna Marín, Kerly Samaniego-Aguilar, Estefanía Sánchez-Safont, José María Lagarón, José Gámez-Pérez, Luis Cabedo
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ebb64203b9689b6ae491ec081bf01a2
https://doi.org/10.2139/ssrn.4257333
https://doi.org/10.2139/ssrn.4257333
Autor:
Lizet, Aguirre-Güitrón, Montserrat, Calderón-Santoyo, José María, Lagarón, Cristina, Prieto, Juan Arturo, Ragazzo-Sánchez
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(2)
Microorganism for biological control of fruit diseases is an eco-friendly alternative to the use of chemical fungicides.This is the first study evaluating the electrospraying process to encapsulate the biocontrol yeast Meyerozyma caribbica. The effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a9f82382cbed9e1e3a58e193acac2272
https://pubmed.ncbi.nlm.nih.gov/34173241
https://pubmed.ncbi.nlm.nih.gov/34173241
Autor:
Ana Salević-Jelić, Steva Lević, Cristina Prieto, Sanja Jeremić, Sanja Stevanović, Vladislav Rac, Ivana Vukašinović, Viktor Nedović, Jose Maria Lagaron
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100465- (2024)
Polycaprolactone films incorporating sage extract (SE), developed by electrospinning and annealing, were tested as active, fast-degradable food contact materials. First, a release test with food simulants showed the films’ ability to release phenol
Externí odkaz:
https://doaj.org/article/73db3ab943aa4c548007ba041974e7eb
Autor:
Miguel Angelo Parente Ribei Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, Antonio Augusto Martins de Oliveira Soares Vicente
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advanc
Autor:
Samantha Cristina de Pinho, José María Lagarón, Rafael Henrique de Freitas Zompero, Amparo López-Rubio, Lucimara Gaziola de la Torre
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes incorporated within the polymeric ultrathin fibers produced through electrospinning were developed to improve the photostability of the antioxidant. These novel materials were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f7ba1a377a57b92ce44e47f16ba915
https://doi.org/10.1016/j.colsurfb.2015.03.015
https://doi.org/10.1016/j.colsurfb.2015.03.015