Evaluación de la calidad subjetiva de la carne cerdo, mediante técnicas de Qualitative Data Analysis (QDA), en el área metropolitana bonaerense /Evaluation of the subjective quality of pork, using Qualitative Data Analysis (QDA) techniques, in the metro

Autor: José María Aulicino, Andrea Beatriz Damico

Publikováno v: Ciencia Veterinaria, Vol 19, Iss 2, Pp 13-30 (2018)

In Argentina, the consumption of pork meat is not proportional to international levels, nor does it express the productive potential of the country. Several factors intervene in this situation, myths and beliefs make up a status of lack of quality fo

Externí odkaz: https://doaj.org/article/aa03560cc5fa46fc922e7c61f60ccf9a

What Does Sustainability Mean? Perceptions of Future Professionals across Disciplines

Autor: Andrea Beatriz Damico, José María Aulicino, Jorgelina Di Pasquale

Publikováno v: Sustainability; Volume 14; Issue 15; Pages: 9650

Given the negative externalities of the traditional productive system, sustainable development has become a productive alternative that attempts to improve the quality of life of present and future generations. The aim of this research was to underst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5f1da030aef074a3b14280136e1a442
https://hdl.handle.net/11575/125079

Perceptions and preconceptions about chicken and pork meat: A qualitative exploratory study of Argentine consumers in the metropolitan area of Buenos Aires

Autor: Andrea Beatriz Damico, José María Aulicino, Jorgelina Di Pasquale

Publikováno v: Sustainability
Volume 12
Issue 17
Sustainability, Vol 12, Iss 6729, p 6729 (2020)

In the past, the Argentine livestock production system was based on the extensive breeding that used pastures. However, technological progress and the use of land for soybean production are leading to a strong intensification of beef production, with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5851752a55095ddf11b8e27079b7d1f4
http://hdl.handle.net/11575/109670

Evaluación de la producción de carne de ganado criollo patagónico

Autor: José María Aulicino D, Rubén Martínez M, Claudia Ferrari H, Nora Abbiati C, Eduardo Fernández T, Diego Rodríguez C

Publikováno v: Journal MVZ Cordoba; Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012; 3047-3052
Revista MVZ Córdoba; Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012; 3047-3052
Journal MVZ Cordoba; Vol 17 No 2 (2012): Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012; 3047-3052
Revista MVZ Córdoba; Vol. 17 Núm. 2 (2012): Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012; 3047-3052
Revista MVZ Cordoba, Vol 17, Iss 2, Pp 3047-3052 (2012)
Revista MVZ Cordoba, Vol 17, Iss 2 (2012)

RESUMENObjetivo. Evaluar la producción de carne del ganado Criollo Patagónico respecto al Angus y cruzas entre ambas razas. Materiales y métodos. Se dispuso de una muestra de 42 animales de los genotipos Criollo Patagónico, Angus y cruza entre am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e62fda390478f4156417c99bef5c80f8
http://revistas.unicordoba.edu.co/revistas/index.php/revistamvz/article/view/240