Zobrazeno 1 - 10
of 28
pro vyhledávání: '"José Manuel Muñoz-Redondo"'
Autor:
José Manuel Muñoz-Redondo, Francisco Julián Cuevas, José Carlos Montenegro, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 523 (2024)
The global demand for organic food products has rapidly increased over the last years, becoming an emerging niche market targeting the high-income segment. The higher retailing price for organic food products may increase the risk of fraudulent pract
Externí odkaz:
https://doaj.org/article/f13b7c72a6fe433bb353f7bb0538794a
Autor:
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Publikováno v:
Foods, Vol 12, Iss 5, p 1065 (2023)
Cocoa (Theobroma cacao L.) is one of the most widely consumed edible seeds in the world affected by on-farm processing. This study investigated the effect of different drying techniques, namely oven drying (OD), sun drying (SD), and a modification of
Externí odkaz:
https://doaj.org/article/ce5f089ecdcb401ab9468b456db843f5
Autor:
José Manuel Muñoz-Redondo, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3428 (2023)
Brandy stabilization is an important step aimed at decanting the suspended organic and inorganic particles that may cause undesirable turbidity (cloudiness or haze) in brandies, affecting the physico-chemical stability, the organoleptic characteristi
Externí odkaz:
https://doaj.org/article/bd6c6cf3df9b49c0a3b310e5a202c571
Publikováno v:
Agronomy, Vol 13, Iss 1, p 131 (2022)
The demand for organic food products has increased in recent years due to them being perceived healthier, safer, and eco-friendlier by consumers, boosting the development of this industry. The higher retailing price of organic products increases the
Externí odkaz:
https://doaj.org/article/97bcf246914048aa8716f5ac0d9428b8
Autor:
Natalia González-Mas, Fernando Gutiérrez-Sánchez, Araceli Sánchez-Ortiz, Luca Grandi, Ted C. J. Turlings, José Manuel Muñoz-Redondo, José Manuel Moreno-Rojas, Enrique Quesada-Moraga
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Entomopathogenic fungi are gaining acceptance in Integrated Pest Management (IPM) systems as effective and environmental safety biological control agents to protect a great variety of crops against pest insects. Many of these insect-pathogenic fungi
Externí odkaz:
https://doaj.org/article/8f18548694254748a2af87e915090ba3
Autor:
José Manuel Muñoz-Redondo, Belén Puertas, Gema Pereira-Caro, José Luis Ordóñez-Díaz, María José Ruiz-Moreno, Emma Cantos-Villar, José Manuel Moreno-Rojas
Publikováno v:
Fermentation, Vol 7, Iss 2, p 72 (2021)
A data-processing and statistical analysis workflow was proposed to evaluate the metabolic changes and its contribution to the sensory characteristics of different wines. This workflow was applied to rosé wines from different fermentation strategies
Externí odkaz:
https://doaj.org/article/a3c90d51534043b9ba8fdcbb7c2d0599
Autor:
José Manuel Moreno-Rojas, Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Gema Pereira-Caro, José Luis Ordóñez Díaz, José Manuel Muñoz–Redondo, Raquel Rodríguez-Solana
Aiming to improve the quality of cocoa, preconditioning of cocoa after harvesting and before fermentation has become an on-farm processing step of great interest in recent times. The present work aimed to evaluate the influence of a pre-drying proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ead83ba7dff7bdf97db387e8885551
https://hdl.handle.net/10400.1/19822
https://hdl.handle.net/10400.1/19822
Autor:
Moreno-Rojas, José Manuel Muñoz-Redondo, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel Rodríguez-Solana, José Manuel
Publikováno v:
Applied Sciences; Volume 13; Issue 6; Pages: 3428
Brandy stabilization is an important step aimed at decanting the suspended organic and inorganic particles that may cause undesirable turbidity (cloudiness or haze) in brandies, affecting the physico-chemical stability, the organoleptic characteristi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a23663b79f792bce8b78e784f6e30fa9
Autor:
José Manuel Muñoz-Redondo, María Carbú, José Manuel Moreno-Rojas, Emma Cantos-Villar, Belén Puertas, Carlos Garrido, María Jesús Jiménez-Hierro, María José Ruiz-Moreno
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:1598-1609
Controlled inoculations of non-Saccharomyces yeasts are becoming increasingly used to produce high-quality wines due to their enological potential. In this study, we evaluated the impact of sequential inoculation with the commercial non-Saccharomyces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a2ea63a22ddfdd86fb024ae840b7a7
https://doi.org/10.1021/acs.jafc.0c06970
https://doi.org/10.1021/acs.jafc.0c06970
Autor:
Mónica Sánchez-Parra, Annalaura Lopez, José Manuel Muñoz-Redondo, José Carlos Montenegro-Gómez, Jesús Pérez-Aparicio, Gema Pereira-Caro, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas, José Luis Ordóñez-Díaz
Publikováno v:
Journal of Food Composition and Analysis. 114:104845
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::accb3480bb1a3e9cc2f56d588db2c8d6
https://doi.org/10.1016/j.jfca.2022.104845
https://doi.org/10.1016/j.jfca.2022.104845