Zobrazeno 1 - 10
of 128
pro vyhledávání: '"José Manuel Moreno Rojas"'
Autor:
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 947 (2024)
The objective of this study was to investigate the impact of nutrient starvation on the growth, biochemical, metabolomic, and biological traits of Lavandula viridis L’Hér and Thymus lotocephalus G. López and R. Morales in vitro cultures. In both
Externí odkaz:
https://doaj.org/article/f055179168a14a1881e3485b4387d591
Autor:
Ouafaa Hamdoun, Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Mohammed L’bachir El Kbiach, Brahim El Bouzdoudi, Anabela Romano
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 824 (2024)
The objective of this study was to analyze the chemical profile of extracts from different fruit parts of the perennial arborescent cactus Opuntia leucotricha by applying ultra-high-performance liquid chromatography–high-resolution mass spectrometr
Externí odkaz:
https://doaj.org/article/85bb9ac44661401aae73f97c0cbc68eb
Autor:
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1067 (2024)
Climate change is affecting all regions of the world, and the Mediterranean region is one of the most affected. Plants accumulate secondary metabolites as an adaptive response to stress circumstances. The present study investigated the effect of diff
Externí odkaz:
https://doaj.org/article/8912f6eddf50456688f0b78a6535684e
Autor:
José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Gema Pereira-Caro, José Manuel Moreno-Rojas
Publikováno v:
Foods, Vol 13, Iss 10, p 1575 (2024)
Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant properties. The black carrot of Cuevas Bajas (Málaga) is a local variety characterized by a black/purple core, which dif
Externí odkaz:
https://doaj.org/article/e42546a1ebb5416bb75af12d55d29afe
Autor:
José Manuel Muñoz-Redondo, Francisco Julián Cuevas, José Carlos Montenegro, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 523 (2024)
The global demand for organic food products has rapidly increased over the last years, becoming an emerging niche market targeting the high-income segment. The higher retailing price for organic food products may increase the risk of fraudulent pract
Externí odkaz:
https://doaj.org/article/f13b7c72a6fe433bb353f7bb0538794a
Autor:
Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez Solana
Publikováno v:
Plants, Vol 12, Iss 22, p 3904 (2023)
The present work was conducted to evaluate the volatile profile of Ecuadorian Forastero, CCN-51, ETT103 and LR14 cocoa beans during traditional fermentation in laurel wood boxes followed by a sun-drying process. Fifty-six volatiles were identified wi
Externí odkaz:
https://doaj.org/article/4e8f9c13de2c408f9247a42380cbc320
Autor:
Alicia Moreno-Ortega, Gema Pereira-Caro, Iziar A. Ludwig, María-José Motilva, José Manuel Moreno-Rojas
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 925 (2023)
The consumption of black garlic has been related to a decreased risk of many human diseases due to the presence of phytochemicals such as organosulfur compounds (OSCs). However, information on the metabolization of these compounds in humans is limite
Externí odkaz:
https://doaj.org/article/9ac9a235d0164334bc179ca67f7f8154
Autor:
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Publikováno v:
Foods, Vol 12, Iss 5, p 1065 (2023)
Cocoa (Theobroma cacao L.) is one of the most widely consumed edible seeds in the world affected by on-farm processing. This study investigated the effect of different drying techniques, namely oven drying (OD), sun drying (SD), and a modification of
Externí odkaz:
https://doaj.org/article/ce5f089ecdcb401ab9468b456db843f5
Autor:
José Manuel Muñoz-Redondo, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3428 (2023)
Brandy stabilization is an important step aimed at decanting the suspended organic and inorganic particles that may cause undesirable turbidity (cloudiness or haze) in brandies, affecting the physico-chemical stability, the organoleptic characteristi
Externí odkaz:
https://doaj.org/article/bd6c6cf3df9b49c0a3b310e5a202c571
Autor:
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Plants, Vol 11, Iss 24, p 3516 (2022)
In this study, in vitro cultures and micropropagated plants of two Mediterranean aromatic plants, Lavandula viridis L’Hér and Thymus lotocephalus López and Morales, were exposed to different temperatures (15, 20, 25, and 30 °C). The effect of te
Externí odkaz:
https://doaj.org/article/2c66675a4cd149229d1e2202be3857ea