Zobrazeno 1 - 10
of 33
pro vyhledávání: '"José Manuel Miranda"'
Autor:
Violeta Cepeda-Vidal, Alicia Mondragón-Portocarrero, Alexandre Lamas, José Manuel Miranda, Alberto Cepeda
Publikováno v:
Farmacéuticos Comunitarios, Vol 11, Iss 2, Pp 30-40 (2019)
El objetivo del presente trabajo ha sido realizar una recopilación de la última evidencia científica acerca de las vías de comunicación entre el sistema nervioso y el intestino, así como la influencia de la microbiota intestinal en la ansiedad.
Externí odkaz:
https://doaj.org/article/80df6d30d1674175aa2d7480dba05a02
Autor:
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, José Manuel Miranda
Publikováno v:
Foods, Vol 11, Iss 16, p 2387 (2022)
Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined in recent decades. This fact, together with the increase in milk production prices, has caused both milk producers and the dair
Externí odkaz:
https://doaj.org/article/ea1b912936d64106b35dfa481da692ed
Autor:
Aroa Lopez-Santamarina, Alexandre Lamas, Alicia del Carmen Mondragón, Alejandra Cardelle-Cobas, Patricia Regal, José Antonio Rodriguez-Avila, José Manuel Miranda, Carlos Manuel Franco, Alberto Cepeda
Publikováno v:
Foods, Vol 10, Iss 1, p 130 (2021)
This review aimed to gather the available literature investigating the effects of probiotics against the most common viral infections using in vitro trials in cell lines and in vivo clinical trials in both experimental animals and humans. Probiotics
Externí odkaz:
https://doaj.org/article/dfd5eaffc23d43c1860049b1b7ebfa06
Autor:
Alexandre Lamas, Vicente Arteaga, Patricia Regal, Beatriz Vázquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco
Publikováno v:
Antibiotics, Vol 9, Iss 7, p 367 (2020)
Antimicrobial resistance is one of today’s major public health challenges. Infections caused by multidrug-resistant bacteria have been responsible for an increasing number of deaths in recent decades. These resistant bacteria are also a concern in
Externí odkaz:
https://doaj.org/article/26ed5b0075ac4d4387321fac92d2bac2
Autor:
Alexandre Lamas, Patricia Regal, Beatriz Vazquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco
Publikováno v:
Molecules, Vol 23, Iss 7, p 1708 (2018)
The use of recombinant bovine somatotropin (rbST) in dairy cattle is forbidden in the European Union. Due to the very low circulating concentration of rbST in treated animals, its direct detection is still a challenge. Therefore, the use of indirect
Externí odkaz:
https://doaj.org/article/183b68e4fe624e5b893bddf7afd0d561
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2015 (2015)
The dairy cattle may suffer from different infections relatively often, but the inflammation of the mammary gland is very important to the farmer. These infections are frequently treated with penicillin antimicrobial drugs. However, their use may res
Externí odkaz:
https://doaj.org/article/b6f1f29f6d40425ca504c45bf14d838a
Autor:
Alba María Paz-Méndez, Alexandre Lamas, Beatriz Vázquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco
Publikováno v:
Foods, Vol 6, Iss 12, p 106 (2017)
Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produce biofilm is one of the main obstacles in reducing the prevalence of these bacteria in the food chain. Most of Salmonella biofilm studies found in the
Externí odkaz:
https://doaj.org/article/007db8c8ed7c48d6996cb568eb2ae178
Publikováno v:
Foods, Vol 5, Iss 4, p 74 (2016)
In recent years, the use of nitrites and sulfites as food preservatives has been a cause for concern due to the health problems that these additives can cause in humans. Natural products have been studied as an alternative, but most of them have hard
Externí odkaz:
https://doaj.org/article/4dc335b91b4645c3974bb78c60903814
Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there
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