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pro vyhledávání: '"José Manuel M. Juste"'
Autor:
Pilar Blanco, Estefanía García-Luque, Rebeca González, Elvira Soto, José Manuel M. Juste, Rafael Cao
Publikováno v:
Fermentation, Vol 10, Iss 9, p 475 (2024)
Yeasts play an essential role in the aroma and sensory profiles of wines. Spontaneous fermentations were carried out at the newly built winery of Granxa D’Outeiro. Yeasts were isolated from must at different stages of fermentation. Colonies belongi
Externí odkaz:
https://doaj.org/article/2ba3459bff0e411a8bf3ed9214fb4f5b
