Zobrazeno 1 - 10
of 36
pro vyhledávání: '"José Manuel Donoso"'
Autor:
Orlando Acevedo, Claudio Ponce, Macarena Arellano, Salvatore Multari, Esther Carrera, José Manuel Donoso, Stefan Martens, Nathalie Kuhn, Lee A. Meisel
Publikováno v:
Plants, Vol 12, Iss 13, p 2493 (2023)
Fruit development involves exocarp color evolution. However, signals that control this process are still elusive. Differences between dark-red and bicolored sweet cherry cultivars rely on MYB factor gene mutations. Color evolution in bicolored fruits
Externí odkaz:
https://doaj.org/article/4e6e2ab6442a4773a97a7bfb251c1bae
Autor:
Nathalie Kuhn, Jonathan Maldonado, Claudio Ponce, Macarena Arellano, Alson Time, Salvatore Multari, Stefan Martens, Esther Carrera, José Manuel Donoso, Boris Sagredo, Lee A. Meisel
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-20 (2021)
Abstract Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA3), is commonly applied at the light green-to-straw yellow transition to increase firmn
Externí odkaz:
https://doaj.org/article/f45b89cd8c13454284e20e41154c19ef
Autor:
Alson Time, Claudio Ponce, Nathalie Kuhn, Macarena Arellano, Boris Sagredo, José Manuel Donoso, Lee A. Meisel
Publikováno v:
Agronomy, Vol 11, Iss 10, p 1947 (2021)
Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-climacteric fruit. Exogenous application of ABA has been performed to study fruit ripening and cracking, but this growth regulator is not used for commercial producti
Externí odkaz:
https://doaj.org/article/6f5a942cfa9f4705b8d6f62fb5647add
Autor:
Meisel, Orlando Acevedo, Claudio Ponce, Macarena Arellano, Salvatore Multari, Esther Carrera, José Manuel Donoso, Stefan Martens, Nathalie Kuhn, Lee A.
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2493
Fruit development involves exocarp color evolution. However, signals that control this process are still elusive. Differences between dark-red and bicolored sweet cherry cultivars rely on MYB factor gene mutations. Color evolution in bicolored fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1ca31feb3bd12bc2559350beb0d12fb2
Autor:
Nathalie Kuhn, Claudio Ponce, Macarena Arellano, Alson Time, Boris Sagredo, José Manuel Donoso, Lee A. Meisel
Publikováno v:
Plants, Vol 9, Iss 12, p 1796 (2020)
Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet cherry fruits, and exogenous gibberellic acid (GA3) application delays
Externí odkaz:
https://doaj.org/article/c09745277c164946a8b8410d41588508
Autor:
Nathalie Kuhn, Macarena Arellano, Claudio Ponce, Christian Hodar, Francisco Correa, Salvatore Multari, Stefan Martens, Esther Carrera, José Manuel Donoso, Lee A. Meisel
Abscisic acid (ABA) plays a key role in the ripening process of non-climacteric fruits, triggering pigment production, fruit softening, and sugar accumulation. Transcriptomic studies show that ABA modifies the expression of several ripening-related g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d35deeda4f19d89db0b880c38b4c4fa4
https://doi.org/10.1101/2022.12.02.518926
https://doi.org/10.1101/2022.12.02.518926
Publikováno v:
ARS Medica, Vol 1, Iss 3 (2018)
Sin resumen
Externí odkaz:
https://doaj.org/article/b6946d4563dc4e7c96824e7548325414
Autor:
José Manuel Donoso G.
Publikováno v:
ARS Medica, Vol 2, Iss 7-8 (2018)
Sin resumen
Externí odkaz:
https://doaj.org/article/b0529ee2c19d44a899bac845ddc2c13e
Publikováno v:
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, Vol 12, Iss 3, Pp 601-607 (2015)
El plasma es un gran desconocidoenlos estudios de físicaa nivelpreuniversitario ya queno se incluyeexplícitamente en los temarios de ninguna asignatura de ciencias. Sin embargo, su presencia enla naturaleza y endispositivos de uso cotidianoes habit
Externí odkaz:
https://doaj.org/article/79112c9153d84fafb42b8604717d5ea5
Autor:
Alson Time, Lee A. Meisel, Claudio Ponce, Macarena Arellano, Salvatore Multari, Stefan Martens, José Manuel Donoso, Nathalie Kuhn, Boris Sagredo, Esther Carrera
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Color acquisition is one of the most distinctive features of fruit development and ripening processes. The color red is closely related to the accumulation of polyphenolic compounds, mainly anthocyanins, during sweet cherry fruit maturity. In non-cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fded2de9c29209ee25480feb2dde46c8
https://doi.org/10.1021/acs.jafc.1c01140
https://doi.org/10.1021/acs.jafc.1c01140