Zobrazeno 1 - 10
of 305
pro vyhledávání: '"José Manuel Domínguez"'
Autor:
Nuno Muñoz-Seijas, Helena Fernandes, José Eugenio López-Periago, David Outeiriño, María Guadalupe Morán-Aguilar, José Manuel Domínguez, José Manuel Salgado
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100404- (2024)
The human food security is unavoidably dependent on exploring novel nutritional sources, such as edible insects. However, insects farming needs to improve their rearing practices, such as extracting value from all growing stages, from larvae until ad
Externí odkaz:
https://doaj.org/article/dab61cabba4d4eb2be9eef3731d00260
Publikováno v:
Chemical Engineering Transactions, Vol 105 (2023)
Turning waste into a resource is one of the main aims in circular economy systems. The European Union is strongly promoting innovation in recycling and reuse to reduce waste generation and encouraging the transformation of waste into a major, reliabl
Externí odkaz:
https://doaj.org/article/e5629592f80e4c5c8127381de4e290a9
Autor:
Brenda Mendoza González, Hugo Pérez-Maldonado, José Manuel Domínguez Medina, Marlen Román de la Vega
Publikováno v:
Revista Electrónica de Investigación Educativa, Vol 24, Pp 1-16 (2022)
This research seeks to understand whether students involved in bullying are also involved in bullying in teacher-student interaction, and determine if there are differences by sex. In this descriptive, cross-sectional study, which included a total of
Externí odkaz:
https://doaj.org/article/84c591c3d27f4a9ba34d74f6950169a9
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1168 (2023)
The importance of white wines in the northwest of the Iberian Peninsula has led to study on the aromatic profiles of 20 white grapevine varieties along three consecutive vintages. Volatile compounds were evaluated through solid-phase microextraction
Externí odkaz:
https://doaj.org/article/549478e84a844661a89201cabc84aa5b
Publikováno v:
Revista de Enseñanza de la Física, Vol 32, Iss 1, Pp 107-122 (2020)
El objetivo del presente trabajo es obtener una visión global sobre la problemática de la enseñanza de la relatividad restringida de Einstein desde la perspectiva del pensamiento del profesorado y de las propuestas didácticas para su enseñanza.
Externí odkaz:
https://doaj.org/article/72f5374df8cd4ab68b95c297b25a1242
Publikováno v:
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, Vol 17, Iss 1, Pp 110301-110316 (2020)
En este artículo se analizan las dificultades de aprendizaje de la Teoría de la Relatividad Restringida de Einstein. La información se ha obtenido y seleccionado de las bases de datos Web of Science, Scopus, Educational Resources Information Cente
Externí odkaz:
https://doaj.org/article/ba39b71d2e834f6cbac9008473df6800
Publikováno v:
Afluir, Iss 5 (2021)
En la era de la precariedad, lo político en el arte contemporáneo reside en la aceptación de que desde lo precario se puede actuar con un enfoque crítico, igualitario y universalista desde el que crear, transformar y luchar por la justicia social
Externí odkaz:
https://doaj.org/article/66bd5c1dfee34078bf70158bfc0fc2bd
Autor:
David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, José Manuel Domínguez
Publikováno v:
Foods, Vol 11, Iss 22, p 3711 (2022)
Novel environmentally friendly pretreatments have been developed in recent years to improve biomass fractionation. Solid-state fermentation (SSF) and treatment with ionic liquids show low environmental impact and can be used in biorefinery of biomass
Externí odkaz:
https://doaj.org/article/0ec90020154941e18cffacc657bd37ef
Autor:
Delicia L. Bazán, Pablo G. del Río, José Manuel Domínguez, Sandra Cortés-Diéguez, Juan C. Mejuto, Nelson Pérez-Guerra
Publikováno v:
Foods, Vol 11, Iss 19, p 3117 (2022)
The aim of this work was to study the production of kefir-like beverages via the fed-batch fermentation of red table grape juice at initial pHs of 3.99 (fermentation A) and 5.99 (fermentation B) with kefir grains during 4 repeated 24-h fed-batch subc
Externí odkaz:
https://doaj.org/article/670627e0c9584b9e8ad6a91604d116b3
Publikováno v:
Azafea: Revista de Filosofía, Vol 22, Pp 259-261 (2020)
Externí odkaz:
https://doaj.org/article/ba77a5fc848843da94216fda26dc43b6