Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria

Autor: Pilar Gaya, Ángela Peirotén, José Mª Landete

Publikováno v: Journal of Functional Foods, Vol 39, Iss , Pp 198-205 (2017)

Isoflavones are usually found in nature in their glycosilated or methylated forms, and should be hydrolysed to become bioavailable and physiologically active. The deglycosylation of isoflavone C-glycosides and O-glycosides and the demethylase activit

Externí odkaz: https://doaj.org/article/9cc6eeb7b18e4b97acde8db7f997546e

Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts

Autor: Pilar Gaya, Ángela Peirotén, Margarita Medina, José Ma Landete

Publikováno v: Journal of Functional Foods, Vol 29, Iss , Pp 269-274 (2017)

Lignans are phytoestrogens found in plant foods and especially in flax seeds. Although lignans present a low bioavailability, their transformation into the enterolignans enterodiol (END) and enterolactone (ENL) is associated with beneficial effects o

Externí odkaz: https://doaj.org/article/94df4c0909e24db3a4b2d5784b581cb9

Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains

Autor: Ángela Peirotén, José Mª Landete, Daniel Bravo, Inmaculada Álvarez

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Digital.CSIC. Repositorio Institucional del CSIC
instname
INIA: Repositorio de Resultados de Investigación del INIA
Journal of Functional Foods, Vol 37, Iss, Pp 373-378 (2017)

Phytoestrogens are plant polyphenols similar to human estrogens. Isoflavones, ellagitanins, and lignans are metabolized by intestinal bacteria into equol, urolithins, and enterolignans, respectively, which are more bioavailable and bioactive, having

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d71e8ecaf47b93bbea550d02b89f39b
https://doi.org/10.1016/j.jff.2017.08.015

Production of O-desmethylangolensin, tetrahydrodaidzein, 6'-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains

Autor: José Mª Landete, Inmaculada Álvarez, Pilar Gaya, Ángela Peirotén

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Isoflavones intake is associated with health benefits. The metabolism of isoflavones by bacteria plays a key role in their biotransformation. Therefore, commercial soy drink was fermented by 11 lactic acid bacteria (LAB) and 9 bifidobacteria strains.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::362f42704b30a51b059c3749a57ef68e
https://pubmed.ncbi.nlm.nih.gov/32151927

Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria

Autor: Ángela Peirotén, José Mª Landete, Pilar Gaya

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Journal of Functional Foods, Vol 39, Iss, Pp 198-205 (2017)

Isoflavones are usually found in nature in their glycosilated or methylated forms, and should be hydrolysed to become bioavailable and physiologically active. The deglycosylation of isoflavone C-glycosides and O-glycosides and the demethylase activit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e26625c4d6420c24a88dcd20fad50c
http://hdl.handle.net/20.500.12792/1697