Zobrazeno 1 - 5
of 5
pro vyhledávání: '"José M. Roncero"'
Publikováno v:
Foods, Vol 10, Iss 5, p 1049 (2021)
Almond is the most cultivated nut throughout the world. The oil content of almonds in most varieties exceeds 50%, which encourages the oil extraction to be used in gastronomy or in the cosmetic industry. The preferred system to extract almond oil is
Externí odkaz:
https://doaj.org/article/446ad785f1b84a67a075dfb6bdfbcdf3
Publikováno v:
Foods, Vol 9, Iss 11, p 1646 (2020)
This work presents a bibliographic review about almond kernel non-lipid components, in particular about the protein fraction, the carbohydrates and the mineral fraction. In addition, other fat-soluble phytochemicals which are present in minor concent
Externí odkaz:
https://doaj.org/article/64b89ed4625d4898be1407a8db78ea77
Publikováno v:
Foods, Vol 10, Iss 1049, p 1049 (2021)
Foods
Volume 10
Issue 5
Foods
Volume 10
Issue 5
Almond is the most cultivated nut throughout the world. The oil content of almonds in most varieties exceeds 50%, which encourages the oil extraction to be used in gastronomy or in the cosmetic industry. The preferred system to extract almond oil is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::068cadb0d39ba0ff77fac5fad2484494
https://www.mdpi.com/2304-8158/10/5/1049
https://www.mdpi.com/2304-8158/10/5/1049
Autor:
J. E. Pardo-Gonzalez, Arturo Pardo-Giménez, Jaime Carrasco, Diego Cunha Zied, José M Roncero, Manuel Álvarez-Ortí
Publikováno v:
Acta Scientiarum: Agronomy, Vol 40, Iss 1, Pp e39341-e39341 (2018)
Acta Scientiarum. Agronomy, Volume: 40, Article number: e39341, Published: 16 JUL 2018
Acta Scientiarum. Agronomy; Vol 40 (2018): Publicação Contínua; e39341
Acta Scientiarum. Agronomy; v. 40 (2018): Publicação Contínua; e39341
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Acta Scientiarum. Agronomy, Volume: 40, Article number: e39341, Published: 16 JUL 2018
Acta Scientiarum. Agronomy; Vol 40 (2018): Publicação Contínua; e39341
Acta Scientiarum. Agronomy; v. 40 (2018): Publicação Contínua; e39341
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Defatted almond meal (DAM) is an useless biomass waste obtained after oil extraction. The substrate designed for mushroom cultivation is achieved through a controlled composting process from agricultural by-products (chicken manure and wheat straw).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cfb07b5b2bb06dab4acef2cfde1083e
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39341
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39341
Autor:
José M Roncero, Manuel Álvarez-Ortí, Ricardo Gómez, Adrián Rabadán, José E. Pardo, Arturo Pardo-Giménez
Publikováno v:
Grasas y Aceites, Vol 67, Iss 3, p e143 (2016)
Grasas y Aceites; Vol. 67 No. 3 (2016); e143
Grasas y Aceites; Vol. 67 Núm. 3 (2016); e143
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 67, Iss 3, Pp e143-e143 (2016)
Grasas y Aceites; Vol. 67 No. 3 (2016); e143
Grasas y Aceites; Vol. 67 Núm. 3 (2016); e143
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 67, Iss 3, Pp e143-e143 (2016)
In this paper the extraction methods of virgin almond oil and its chemical composition are reviewed. The most common methods for obtaining oil are solvent extraction, extraction with supercritical fluids (CO2) and pressure systems (hydraulic and scre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb09d4b06278f5f0a05b426494fa3646
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1609/1946
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1609/1946