Zobrazeno 1 - 4
of 4
pro vyhledávání: '"José M. Oliveira Jr."'
Autor:
Marta M. D. C. Vila, Edjane C. Cinto, Arthur O. Pereira, Denicezar Â. Baldo, José M. Oliveira Jr., Victor M. Balcão
Publikováno v:
Polymers, Vol 16, Iss 5, p 680 (2024)
The goal of this research was to create an antibacterial biopolymeric coating integrating lytic bacteriophages against Salmonella enterica for use in ripened cheese. Salmonella enterica is the main pathogen that contaminates food products and the foo
Externí odkaz:
https://doaj.org/article/b9f3ff4630f94fc3bdfe614111f674e2
Autor:
Arthur O. Pereira, Nicole M. A. Barros, Bruna R. Guerrero, Stephen C. Emencheta, Denicezar Â. Baldo, José M. Oliveira Jr., Marta M. D. C. Vila, Victor M. Balcão
Publikováno v:
Antibiotics, Vol 12, Iss 6, p 988 (2023)
This research work aimed at developing an edible biopolymeric microcapsular wrapping (EBMW) integrating lytic bacteriophage particles for Salmonella enterica, with potential application in poultry feed for biocontrol of that pathogen. This pathogen i
Externí odkaz:
https://doaj.org/article/ee5841ce2d7a4fb8b0bfefef9984149d
Autor:
Ludmilla R. Jorge, Liliam K. Harada, Erica C. Silva, Welida F. Campos, José M. Oliveira Jr., Marta M. D. C. Vila, Matthieu Tubino, Victor M. Balcão
Publikováno v:
Química Nova, Vol 43, Iss 5, Pp 572-578 (2020)
Production of bacterial nanocellulose was pursued as a matrix system for the stabilization of human insulin. The biomembranes produced by Gluconacetobacter hansenii were washed with 2% aqueous sodium dodecylsulfate solution, rinsed with ultrapure wat
Externí odkaz:
https://doaj.org/article/6fa4c3680d8e44d99b6230cd2dc12939
Autor:
Valéria C. Orsi, Marta M.D.C. Vila, Valquiría M. Hanai-Yoshida, Marco V. Chaud, Victor M. Balcão, José M. Oliveira Jr
Publikováno v:
Ars Pharmaceutica, Vol 60, Iss 4, Pp 205-211 (2020)
Abstract Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmaco
Externí odkaz:
https://doaj.org/article/316d79fa42e34dc4a13285ed555447c3