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pro vyhledávání: '"José M. Marrero Monroy"'
Autor:
José M. Marrero Monroy, Lluis Serra-Majem, Adriana Ortiz Andrellucchi, Paul Knipschild, Almudena Sánchez-Villegas, Marta Sangil-Monroy, Jorge Doreste
Publikováno v:
Food and Nutrition Sciences. :936-942
Background: Aloe vera has been used by many civilizations throughout history due to the numerous properties attributed. Gastro oesophageal reflux disease is a common disorder with consequences for the patient’s health related quality of life. Aims:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6beab956b8d1d0bd211a61a95982c51f
https://doi.org/10.4236/fns.2014.510104
https://doi.org/10.4236/fns.2014.510104
