Zobrazeno 1 - 6
of 6
pro vyhledávání: '"José M. López-Nicolás"'
Autor:
Sergio Chevilly, Laura Dolz-Edo, Gema Martínez-Sánchez, Luna Morcillo, Alberto Vilagrosa, José M. López-Nicolás, José Blanca, Lynne Yenush, José M. Mulet
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Melon (Cucumis melo L.) is a crop with important agronomic interest worldwide. Because of the increase of drought and salinity in many cultivation areas as a result of anthropogenic global warming, the obtention of varieties tolerant to these conditi
Externí odkaz:
https://doaj.org/article/dc828753528245e29f1c6279edcad559
Autor:
Khaled Taïbi, Antonio D. Del Campo, Alberto Vilagrosa, José María Bellés, M.P. López-Gresa, José M. López-Nicolás, José M. Mulet
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Forest species ranges are confined by environmental limitations such as cold stress. The natural range shifts of pine forests due to climate change and proactive-assisted population migration may each be constrained by the ability
Externí odkaz:
https://doaj.org/article/e8243458a0d94192bd267a92b0f9346b
Autor:
Khaled Taïbi, Antonio D. del Campo, Alberto Vilagrosa, José M. Bellés, María Pilar López-Gresa, Davinia Pla, Juan J. Calvete, José M. López-Nicolás, José M. Mulet
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Drought is one of the main constraints determining forest species growth, survival and productivity, and therefore one of the main limitations for reforestation or afforestation. The aim of this study is to characterize the drought response at the ph
Externí odkaz:
https://doaj.org/article/fde7a2acda9045a391092aa31115af2d
Autor:
Ginés B, Martínez-Hernández, Tâmmila, Venzke-Klug, María Del Mar, Carrión-Monteagudo, Francisco, Artés Calero, José M, López-Nicolás, Francisco, Artés-Hernández
Publikováno v:
Journal of the science of food and agriculture. 99(2)
Cyclodextrins (CDs) are macromolecules with several industrial applications, being particularly used in the food industry as health-promoting compounds protection agents, as flavour stabilizers, or to eliminate undesired tastes and browning reactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d37398895a430d76b09704a2cf81ead2
https://pubmed.ncbi.nlm.nih.gov/30009400
https://pubmed.ncbi.nlm.nih.gov/30009400
Autor:
Khaled, Taïbi, Antonio D, Del Campo, Alberto, Vilagrosa, José M, Bellés, María Pilar, López-Gresa, Davinia, Pla, Juan J, Calvete, José M, López-Nicolás, José M, Mulet
Publikováno v:
Frontiers in Plant Science
Drought is one of the main constraints determining forest species growth, survival and productivity, and therefore one of the main limitations for reforestation or afforestation. The aim of this study is to characterize the drought response at the ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8acd091fb820d93e7b841ba0ca69d3f6
https://pubmed.ncbi.nlm.nih.gov/28791030
https://pubmed.ncbi.nlm.nih.gov/28791030
Autor:
Inmaculada Viedma-Viedma, Serafín Balanza-Galíndo, José M López Nicolás, Marta Serrano-Megías
Publikováno v:
Biotecnología Aplicada, Vol 32, Iss 1, Pp 1401-1405
Human beings always have distrusted from any innovation, especially in topics of food supply. The development of new technologies has contributed to innovation in the food industry. The aim of our study was to know the level of knowledge that the pop
Externí odkaz:
https://doaj.org/article/a9ee7f34e27c409f9241641582809cc6