Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José M. H. Almeida"'
Publikováno v:
Foods, Vol 10, Iss 1, p 143 (2021)
This work presents an analytical methodology to predict meat juiciness (discriminant semi-quantitative analysis using groups of intervals of intramuscular fat) and intramuscular fat (regression analysis) in Longissimus thoracis et lumborum (LTL) musc
Externí odkaz:
https://doaj.org/article/12071ff49b8b4f6fb9124ab98d8ae558
Publikováno v:
Foods, Vol 10, Iss 143, p 143 (2021)
Foods
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 10
Issue 1
Foods
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 10
Issue 1
This work presents an analytical methodology to predict meat juiciness (discriminant semi-quantitative analysis using groups of intervals of intramuscular fat) and intramuscular fat (regression analysis) in Longissimus thoracis et lumborum (LTL) musc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986932103197690c1bfda9ad8fd11379
http://hdl.handle.net/10198/24275
http://hdl.handle.net/10198/24275