Zobrazeno 1 - 10
of 19
pro vyhledávání: '"José M. García-Mina"'
Autor:
Carlos Lucena, Rafael Porras, María J. García, Esteban Alcántara, Rafael Pérez-Vicente, Ángel M. Zamarreño, Eva Bacaicoa, José M. García-Mina, Aaron P. Smith, Francisco J. Romera
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Iron (Fe) and phosphorus (P) are two essential mineral nutrients whose acquisition by plants presents important environmental and economic implications. Both elements are abundant in most soils but scarcely available to plants. To prevent Fe or P def
Externí odkaz:
https://doaj.org/article/6b3130b0f4054e1db969491a8fc70ced
Autor:
María J. García, Francisco J. Corpas, Carlos Lucena, Esteban Alcántara, Rafael Pérez-Vicente, Ángel M. Zamarreño, Eva Bacaicoa, José M. García-Mina, Petra Bauer, Francisco J. Romera
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Ethylene, nitric oxide (NO) and glutathione (GSH) increase in Fe-deficient roots of Strategy I species where they participate in the up-regulation of Fe acquisition genes. However, S-nitrosoglutathione (GSNO), derived from NO and GSH, decreases in Fe
Externí odkaz:
https://doaj.org/article/cf30abfa977f451fa6bd4f7037eaade9
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Iron deficiency in plants is caused by a low availability of iron in the soil, and its main visual symptom is leaf yellowing due to a decrease in chlorophyll content, along with a reduction in plant growth and fruit quality. Foliar sprays with Fe com
Externí odkaz:
https://doaj.org/article/0ef210a7b1e94de5b0a67a68aa7f8a12
Autor:
Angie L. Gámez, David Soba, Ángel M. Zamarreño, José M. García-Mina, Iker Aranjuelo, Fermín Morales
Publikováno v:
Plants, Vol 8, Iss 6, p 173 (2019)
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain have increased in recent years because of its nutritional properties and ability to grow under adverse conditions, such as drought. Climate change sc
Externí odkaz:
https://doaj.org/article/0b0ae240501b46129249bc5e70867dfb
SummaryJasmonates are phytohormones that regulate multiple aspects of plant development and responses to stress, activating a conserved signaling pathway in land plants. The characterization of jasmonates biosynthetic and signaling pathways revealed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d486d5cb8ab32c5ed18db38b64f58ba
https://doi.org/10.1101/2023.02.03.526968
https://doi.org/10.1101/2023.02.03.526968
Autor:
Isabel Monte, Julio Caballero, Angel M. Zamarreño, Gemma Fernández-Barbero, José M. García-Mina, Roberto Solano
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 119(49)
Jasmonates are phytohormones that regulate defense and developmental processes in land plants. Despite the chemical diversity of jasmonate ligands in different plant lineages, they are all perceived by COI1/JAZ co-receptor complexes, in which the hor
Autor:
Serenella Nardi, Michela Schiavon, Adele Muscolo, Diego Pizzeghello, Andrea Ertani, Luciano Pasqualoto Canellas, Jose M. Garcia-Mina
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/839a204a60dd4665b79ce9f6a7cab258
Autor:
Ebrahim Hadavi, Jose M. Garcia-Mina
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/7a8c16cf64ee407fa60e577c1953f93d
Autor:
Javier Aranaz, David de Hita, Maite Olaetxea, Oscar Urrutia, Marta Fuentes, Roberto Baigorri, Maria Garnica, Maria Movila, Angel M. Zamarreño, Javier Erro, Enrique Baquero, Gustavo Gonzalez-Gaitano, Jose Ignacio Alvarez, Jose M. Garcia-Mina
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Many studies have shown the capacity of soil humic substances (HS) to improve plant growth in natural ecosystems. This effect involves the activation of different processes within the plant at different coordinated molecular, biochemical, and physiol
Externí odkaz:
https://doaj.org/article/cf76d3e6506a48ae86d0acfcd52852c0
Publikováno v:
Journal of the science of food and agriculture. 93(2)
Previous studies showed that phosphate can be complexed by humic acids (HA) through stable metal (M) bridges (PMHA). We studied the thermodynamic properties of PMHA and their relationships with the ability of PMHA to both decrease soil P fixation and