Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José M. Fernández-Arias"'
Autor:
Márcio Vargas-Ramella, José M. Lorenzo, Sol Zamuz, María Esperanza Valdés, Daniel Moreno, María C. Guamán Balcázar, José M. Fernández-Arias, Jorge F. Reyes, Daniel Franco
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1290 (2021)
A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available in the literature. This work studies the impact of the addition of CB extracts (CBE) on pork patties at three different concentrations in the range 250
Externí odkaz:
https://doaj.org/article/5d2d3d0eb85c42959427b24c0b27b80f
Autor:
José M. Lorenzo, José M. Fernández-Arias, Daniel Franco, María Esperanza Valdés, María del Cisne Guamán Balcázar, Márcio Vargas-Ramella, Daniel Moreno, Sol Zamuz, Jorge Felipe Reyes
Publikováno v:
Antioxidants
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Volume 10
Issue 8
Pages: 1290
Antioxidants, Vol 10, Iss 1290, p 1290 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Volume 10
Issue 8
Pages: 1290
Antioxidants, Vol 10, Iss 1290, p 1290 (2021)
A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available in the literature. This work studies the impact of the addition of CB extracts (CBE) on pork patties at three different concentrations in the range 250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91cb5586bbc4f98240e4e10156429d59
http://hdl.handle.net/11093/2573
http://hdl.handle.net/11093/2573
