Zobrazeno 1 - 1
of 1
pro vyhledávání: '"José M. Cunill-Flores"'
Autor:
Benito Reyes-Trejo, Teodoro Espinosa-Solares, Guillermina Hernández-Rodríguez, José M. Cunill-Flores, Karen I. Espejel-Sánchez, Diana Guerra-Ramírez
Publikováno v:
Revista Chapingo Serie Ciencias Forestales y del Ambiente. 27:337-354
Introduction: Nutritional potential of wild edible mushrooms and loss of their nutraceutical properties during cooking have been little examined. Objective: To evaluate the nutritional content and effect of heat treatment on nutraceutical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6b2f12290fb59f0fb9d4c3f6b0cf48d
https://doi.org/10.5154/r.rchscfa.2020.12.078
https://doi.org/10.5154/r.rchscfa.2020.12.078
