Zobrazeno 1 - 10
of 107
pro vyhledávání: '"José M. Alvarez-Suarez"'
Autor:
Francesca Giampieri, José M. Alvarez‐Suarez, Michele Machì, Danila Cianciosi, Maria D. Navarro‐Hortal, Maurizio Battino
Publikováno v:
Food Frontiers, Vol 3, Iss 3, Pp 358-365 (2022)
Abstract In a world where 1 billion people suffer from hunger, lands and seas are overexploited and production systems are unsustainable, and there is an urgent need to find alternative foods. In this context, insects represent a good source of macro
Externí odkaz:
https://doaj.org/article/1a11f9b480174fe2a98d477f6f652938
Autor:
Simona Fioriti, Sonia Nina Coccitto, Gianluca Morroni, Serena Simoni, Marzia Cinthi, Gloria Magi, Laura Di Sante, José M. Alvarez-Suarez, Marina Mingoia, Eleonora Giovanetti, Andrea Brenciani
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 26, Iss , Pp 199-201 (2021)
Externí odkaz:
https://doaj.org/article/2a38d306d4c64cc0a18598cbe0818bae
Autor:
Danila Cianciosi, Tamara Y. Forbes-Hernandez, José M. Alvarez-Suarez, Johura Ansary, Denise Quinzi, Adolfo Amici, María D. Navarro-Hortal, Adelaida Esteban-Muñoz, José Luis Quiles, Maurizio Battino, Francesca Giampieri
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104752- (2021)
The aim of this study was to evaluate for the first time the anti-inflammatory effects of chestnut (Castanea sativa) and Eucalyptus (Eucalyptus occidentalis) honeys collected in Italy on murine RAW 264.7 macrophages stressed with the bacterial endoto
Externí odkaz:
https://doaj.org/article/cfdf14e1717640e894267f192f62b087
Autor:
Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, Ana M. González-Paramás, Francesca Giampieri, Maurizio Battino, Wilson Vásquez-Castillo, Paulina Fernandez-Soto, Eduardo Tejera, José M. Alvarez-Suarez
Publikováno v:
Molecules, Vol 27, Iss 21, p 7525 (2022)
The chemical composition and biological capacities of berries depend on environmental parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth), also known as mortiño, presents a unique combination of several phytochemic
Externí odkaz:
https://doaj.org/article/8c045916753f4f16a46cfe5ed24c02ce
Autor:
Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás, José M. Alvarez-Suarez
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05211- (2020)
The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative damage of red blood cell (RBC) membranes of Mauritia flexuosa L. extracts from three altitude levels (low, middle and high zones) were analyzed. The ide
Externí odkaz:
https://doaj.org/article/15383e74f7b7414fa27e9f76ca8ea62a
Autor:
Johura Ansary, Francesca Giampieri, Tamara Y. Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José M. Alvarez-Suarez, Maurizio Battino, Danila Cianciosi
Publikováno v:
Molecules, Vol 26, Iss 8, p 2108 (2021)
In recent times, scientific attention has been paid to different foods and their bioactive components for the ability to inhibit the onset and progress of different types of cancer. Nigella sativa extract, powder and seed oil and its main components,
Externí odkaz:
https://doaj.org/article/345a218a203645f68e902eba51aaabc6
Autor:
Danila Cianciosi, Johura Ansary, Tamara Y. Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José M. Alvarez-Suarez, Maurizio Battino, Francesca Giampieri
Publikováno v:
Molecules, Vol 26, Iss 9, p 2615 (2021)
Cancer stem cells (CSCs) are a rare tumor subpopulation with high differentiation, proliferative and tumorigenic potential compared to the remaining tumor population. CSCs were first discovered by Bonnet and Dick in 1997 in acute myeloid leukemia. Th
Externí odkaz:
https://doaj.org/article/fe6f3cad432b4d53b7bf91d9ec119290
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 14, p 4829 (2020)
The macromolecular complex known as “inflammasome” is defined as an intracellular multi-protein complex composed of a sensor receptor (PRR), an adaptor protein and an effector enzyme (caspase-1), which oligomerize when they sense danger, such as
Externí odkaz:
https://doaj.org/article/a14f0e5faf2f4310b7780e45ced33a03
Autor:
Gianluca Morroni, José M. Alvarez-Suarez, Andrea Brenciani, Serena Simoni, Simona Fioriti, Armanda Pugnaloni, Francesca Giampieri, Luca Mazzoni, Massimiliano Gasparrini, Emanuela Marini, Marina Mingoia, Maurizio Battino, Eleonora Giovanetti
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Skin and chronic wound infections are an increasing and urgent health problem worldwide. Their management is difficult and the development of antibiotic resistance by both planktonic and biofilm-associated bacteria necessitates the use of alternative
Externí odkaz:
https://doaj.org/article/57c1c7e019674a2e909cba4c3afdc9b8
Autor:
José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni, Francesca Giampieri
Publikováno v:
Foods, Vol 3, Iss 3, Pp 420-432 (2014)
Honey has been used as a food and medical product since the earliest times. It has been used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers and wound healing, because it exerts a soothing effect when initially
Externí odkaz:
https://doaj.org/article/a6b168e52893470fad2f49b6f3d4e972