Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José Mª Fernández-Sevilla"'
Autor:
Natalia Jawiarczyk, Cynthia Victoria González-López, Francisco García-Cuadra, Francisco Gabriel Acién-Fernández, José Mª Fernández-Sevilla
Publikováno v:
Sustainable Mobility
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Microalgae biotechnology has grown very rapidly in the last few decades due to the multiple applications that these microorganisms have from pharmaceuticals and cosmetics to foods/feeds and biofuels. One of the main challenges in expanding this indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226e46821e72f3cc314db39659dc9ed7
http://hdl.handle.net/10835/8199
http://hdl.handle.net/10835/8199
Autor:
Rebeca Cruz, Piedad Limón, Ruperto Bermejo, José Alberto Pereira, Nuno Rodrigues, Ricardo Malheiro, F. Gabriel Acién-Fernández, José Mª Fernández-Sevilla, Susana Casal
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Humans are not capable of synthesizing carotenoids de novo and thus, their presence in human tissues is entirely of dietary origin. Consumption of essential carotenoids is reduced due to the lower intake of fruits and vegetables. Microalgae are a goo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fae4f010d30f2fef363481f5e19e3f7
https://doi.org/10.1016/j.foodchem.2014.10.150
https://doi.org/10.1016/j.foodchem.2014.10.150
