Zobrazeno 1 - 10
of 52
pro vyhledávání: '"José Luiz Viana de Carvalho"'
Autor:
Alexandre Furtado Silveira Mello, Giovani Olegário da Silva, Juscimar da Silva, Tarcísio Samborski, José Carlos Ferreira, José Luiz Viana de Carvalho, Marília Regini Nuti, Ana Carolina Silva Siquieroli, Marcos Brandão Braga, Federico Celedonio Diaz Trujilo, Wolfgang Grüneberg
Publikováno v:
HortScience, Vol 57, Iss 3, Pp 376-378 (2022)
Externí odkaz:
https://doaj.org/article/b45c320d2aa84bc68cd521ad041b3ce5
Autor:
Alexandre Furtado Silveira Mello, Giovani Olegário da Silva, Maria Urbana Correa Nunes, Pedro Celestino Filho, Waltenis Braga Silva, Antonio Willians Moita, José Luiz Viana de Carvalho, Marilia Regini Nuti
Publikováno v:
Scientia Agricola, Vol 79, Iss 6 (2021)
ABSTRACT: The average yield of sweet potato (Ipomoea batatas (L.) Lam.) in Brazil is below the crop potential, and appropriate cultural practices and more productive cultivars are needed to improve crop yield. The Beauregard sweet potato cultivar, or
Externí odkaz:
https://doaj.org/article/ac69bd29a3064ab88c6b3bb56ec10b8b
Autor:
Luciana Alves de Oliveira, Ronielli Cardoso Reis, Hannah Miranda Santana, Vanderlei da Silva Santos, José Luiz Viana de Carvalho
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6, Pp 3579-3590 (2017)
Cassava is the food base for millions of people in tropical Africa, Latin America and Asia. However, cassava commercial varieties are deficient in vitamin A and the consumption of biofortified cassava, which has a higher concentration of Beta-caroten
Externí odkaz:
https://doaj.org/article/7f6d1c7060a24c0a869e48fc7a99563c
Autor:
Adriana Paula da Silva Minguita, José Luiz Viana de Carvalho, Edna Maria Moraes Oliveira, Melícia Cintia Galdeano
Publikováno v:
Ciência Rural, Vol 45, Iss 10, Pp 1895-1901 (2015)
O presente trabalho teve como objetivo a produção de massas alimentícias de maior densidade nutricional, utilizando como base a mistura de três matérias-primas biofortificadas: arroz, feijão e trigo. Para a produção das massas, foi utilizado
Externí odkaz:
https://doaj.org/article/836492d311fd4f4f8451bcfd1d8d337b
Publikováno v:
Bioscience Journal, Vol 32, Iss 1 (2016)
Considering the increase of pasta market and the importance of orange-fleshed sweet potato (OFSP) nutritional value and economic aspects, this study aimed to evaluate the effect of the addiction of OFSP and potato starch on the physical characteristi
Externí odkaz:
https://doaj.org/article/d22b0c905d844f628e58f02ab413cab8
Autor:
Edgar Oliveira de Jesus, Bruno Paranhos, José Luiz Viana de Carvalho, Lucia Maria Jaeger de Carvalho
Publikováno v:
European Journal of Nutrition & Food Safety. :134-145
Aims: The aim of this work was to evaluate the optimal radiation dose to maintain the antioxidant capacity of conventional and organic acaí freeze-dried pulps. Study Design: All analyses were conducted in sextuplicate for each experiment. Place and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb4033cfc456f0f6e98fd20aec7f6eda
https://doi.org/10.9734/ejnfs/2020/v12i1030310
https://doi.org/10.9734/ejnfs/2020/v12i1030310
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e08422, Published: 13 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e08422, Published: 13 MAY 2022
The fruit of the jussara palm (Euterpe edulis M.) from the Brazilian Atlantic Forest is rich in anthocyanins, mainly 3-O-glucoside cyanidin and 3-O-rutinoside cyanidin, with high antioxidant capacity which can prevent different types of diseases. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ddaba54e7dc34a2a04b13726424abbd
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102064
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102064
Autor:
Alex Richard Costa Silva, Adriana Paula Da Silva Minguita, JOSÉ LUIZ VIANA DE CARVALHO, ÉRICA AGUIAR MORAES, JOSE LUIS RAMIREZ ASCHERI, ERIKA MADEIRA MOREIRA DA SILVA
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1018f76add001c5fb119f929ebbc84fd
https://doi.org/10.29327/cbcp2022.511849
https://doi.org/10.29327/cbcp2022.511849
Autor:
Lays Nunes Cristo, Alex Richard Costa Silva, José Luiz Viana de Carvalho, José Luis Ramirez Ascheri, Erika Madeira Moreira Da Silva
Publikováno v:
Open Science Research V ISBN: 9786553601765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c10482336ff3670b4640b46300c0644
https://doi.org/10.37885/220609274
https://doi.org/10.37885/220609274