Essential oils and prebiotic on broiler diets as feed additives

Autor: Liliane Borsatti, Jomara Broch, André Sanches de Avila, José Luiz Schneiders, Carina Scherer Rocha, Jared Hugh Oxford, Ricardo Vianna Nunes

Publikováno v: Semina: Ciências Agrárias, Vol 41, Iss 4 (2020)

The objective of this study was to evaluate the use of a combination of essential oils, prebiotics and antibiotics on broiler production. The treatments consisted of a normal diet meeting the nutritional requirements, and diets with a 5% reduction of

Externí odkaz: https://doaj.org/article/48f93a0176cb49819143a7af6eda4a7a

Levels of metabolizable energy and digestible lysine for broiler chicks 1-10 days of age

Autor: Ricardo Vianna Nunes, Thaís Lorana Savoldi, Cláudio Yuji Tsutsumi, Cleison de Souza, Jomara Broch, Sharon Karla Lüders Meza, Liliane Borsatti, José Luiz Schneiders

Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2691-2700 (2016)

This study evaluated the effect of different levels of metabolizable energy (ME) and digestible lysine (DL) on the rate of protein deposition, rate deposition body fat and intestinal morphology of broiler chicks 1 to 10 days of age. The study design

Externí odkaz: https://doaj.org/article/b7ceb4a89caf41d281ae07a1813d7168

Performance of broiler chickens at pre starter and starter phases using diets with different metabolizable energy values of ingredients, at different ages

Autor: José Luiz Schneiders, Ricardo Vianna Nunes, Thaís Lorana Savoldi, Liliane Borsatti, Rodrigo André Schöne, Rafael Frank, Douglas Fernando Bayerle, Idiana Mara da Silva

Publikováno v: Ciência Rural, Vol 46, Iss 10, Pp 1846-1851

ABSTRACT: The experiment was carried out to evaluate the performance of broilers in 1-7 and 8-21 days of age, using metabolizable energy values of corn, soybean meal and soybean oil previously determined for each phase in another metabolism trial. Tw

Externí odkaz: https://doaj.org/article/a6dd844075dd48259def31d55f7def55

Óleos essenciais e prebióticos como aditivos em dietas para frangos de corte

Autor: Carina Scherer Rocha, Jared Hugh Oxford, Jomara Broch, José Luiz Schneiders, Liliane Borsatti, Ricardo Vianna Nunes, André Sanches de Avila

Publikováno v: Semina: Ciências Agrárias; Vol. 41 No. 4 (2020); 1307-1316
Semina: Ciências Agrárias; v. 41 n. 4 (2020); 1307-1316
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The objective of this study was to evaluate the use of a combination of essential oils, prebiotics and antibiotics on broiler production. The treatments consisted of a normal diet meeting the nutritional requirements, and diets with a 5% reduction of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5de4d388e5117db41d3ee1438fc98155
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36991

Digestibilidade de nutrientes em rações de frangos de corte suplementadas com promotores de crescimento

Autor: Rodrigo André Schone, R. V. Nunes, L. Borsatti, Rafael Frank, José Luiz Schneiders, T.L. Savoldi

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.1 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 1, Pp 201-207 (2016)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 1, Pages: 201-207, Published: FEB 2016

Um experimento foi realizado para avaliar o efeito da utilização de diferentes promotores de crescimento sobre o metabolismo de frangos de corte em crescimento. Foram avaliadas duas dietas, uma atendendo às exigências nutricionais de frangos de c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4133fcb922278b61be17a068b4f4dd4d
https://doi.org/10.1590/1678-4162-8033