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pro vyhledávání: '"José Luis Ramiro"'
Autor:
Abraham Pajuelo, José Luis Ramiro, María Luisa Fernández‐Marcos, Soledad Sánchez, Trinidad Pérez‐Palacios, Teresa Antequera, Carlos F. Marcos
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1810-1818 (2023)
Abstract Iberian ham is a high‐quality food that is traditionally produced from black pigs that are native to the Iberian Peninsula. The taste and texture of Iberian ham are largely determined by its lipid content and composition. In this work, low
Externí odkaz:
https://doaj.org/article/63e7eff299964d5584be97088ee7f1d7
Publikováno v:
Molecules, Vol 28, Iss 6, p 2654 (2023)
Since the first reports of the reaction of imines and cyclic anhydrides by Castagnoli and Cushman, this procedure has been applied to the synthesis of a variety of lactams, some of them with important synthetic or biological interest. The scope of th
Externí odkaz:
https://doaj.org/article/638df223305b4c53882126d3f5463626
Publikováno v:
Molecular Diversity.
Stefano Marcaccini was one of the pioneers in the use of isocyanide-based multicomponent reactions in organic synthesis. Throughout his career at the University of Florence he explored many different faces of isocyanide chemistry, especially those ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb30f6fe4b3284b7016c6cfb8136ea29
https://doi.org/10.1007/s11030-023-10641-7
https://doi.org/10.1007/s11030-023-10641-7