Zobrazeno 1 - 9
of 9
pro vyhledávání: '"José Luis Pasquel Reátegui"'
Publikováno v:
Revista Agrotecnológica Amazónica. 3:e490
Cuando se habla de proteínas o polisacáridos siempre se tiende a pensar en alimentación y su relación con la salud del ser humano. Sin embargo, estas moléculas, conocidas también como biopolímeros, tienen propiedades funcionales muy interesant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967b7d27bac0af78b10e8cc6edace76d
https://doi.org/10.51252/raa.v3i1.490
https://doi.org/10.51252/raa.v3i1.490
Autor:
José Luis Pasquel-Reátegui, Hugo A. Martinez-Correa, Eliana Marcela Vélez-Erazo, Oscar Humberto Dorronsoro-Guerrero
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a9d4aabd681fa610e6862ffdaf1ce7
https://doi.org/10.1111/jfpe.13774
https://doi.org/10.1111/jfpe.13774
Autor:
José Luis Pasquel-Reátegui, Luana Cristina dos Santos, Francisco Manuel Barrales, Vanessa Laís Grober, Marcus Bruno Soares Forte, Adilson Sartoratto, Carmen Lucia Queiroga, Julian Martínez
Publikováno v:
The Journal of Supercritical Fluids. 184:105565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f399a735d13098c4c58bdaf138e0f3
https://doi.org/10.1016/j.supflu.2022.105565
https://doi.org/10.1016/j.supflu.2022.105565
Autor:
Julian Martínez, Camila A. Rezende, José Luis Pasquel Reátegui, Flávia Pavanel Fernandes, Adilson Sartoratto, Carmen L. Queiroga, Philipe dos Santos
Publikováno v:
The Journal of Supercritical Fluids. 140:364-371
Suspended particles of copaiba (Copaifera officinalis) oleoresin were produced by supercritical fluid extraction of emulsions (SFEE), using modified starch Hi-Cap 100® as core material. First, ultrasound was applied to produce oil in water (O/W) emu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::039905bda5eb2dd6e5c55ffe794e79d3
https://doi.org/10.1016/j.supflu.2018.07.021
https://doi.org/10.1016/j.supflu.2018.07.021
Autor:
Carmen L. Queiroga, José Luis Pasquel Reátegui, Francisco Manuel Barrales, Camila A. Rezende, Julian Martínez
Publikováno v:
Industrial Crops and Products. 108:128-139
The oleoresin of copaiba has many pharmacological properties, such as anti-inflammatory, antiseptic, and cicatrizing, besides helping to treat skin diseases, among other applications. In order to improve its activity, copaiba oleoresin was encapsulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0615083fa452b07ca516f254cc19ee1a
https://doi.org/10.1016/j.indcrop.2017.06.027
https://doi.org/10.1016/j.indcrop.2017.06.027
Autor:
Gerardo F. Barbero, Ana Paula da Fonseca Machado, José Luis Pasquel-Reátegui, Julian Martínez
Publikováno v:
Food Research International. 77:675-683
Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type (water, acidified water pH = 2.5, ethanol and ethanol + water 50% v:v) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a49922f390f755aa64aecca37c3d24
https://doi.org/10.1016/j.foodres.2014.12.042
https://doi.org/10.1016/j.foodres.2014.12.042
Autor:
Ana Paula da Fonseca Machado, José Luis Pasquel Reátegui, Julian Martínez, Gerardo F. Barbero, Camila A. Rezende
Publikováno v:
The Journal of Supercritical Fluids. 94:223-233
Supercritical carbon dioxide extraction (SFE) was performed to recover bioactive components from blackberry ( Rubus sp.) industrial residues. Ultrasound was applied during the extractions in order to enhance rate and yield. Moreover, water and ethano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ee2b2305e6aea4da212975d3e43fa23
https://doi.org/10.1016/j.supflu.2014.07.019
https://doi.org/10.1016/j.supflu.2014.07.019
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45c98cfb03fcd3c4b4afb7ab27312eaa
https://doi.org/10.19146/pibic-2016-51352
https://doi.org/10.19146/pibic-2016-51352