Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José Luis Lorenzo-Manzanarez"'
Autor:
Fabiola Hernández-Sánchez, Martha Elena Aguilera-Morales, José Luis Lorenzo-Manzanarez, Leticia Guadalupe Navarro-Moreno, Yie-Hua Tan, Cirilo Nolasco Hipolito
Publikováno v:
Journal of Applied Science & Process Engineering, Vol 7, Iss 1 (2020)
Tilapia (Oreochromis sp.) is a fish that is gaining ground in cultivation and sales because of its nutritional properties: high protein content, vitamins, and minerals with few unhealthy saturated fats as in red meats. This work aimed to evaluate the
Externí odkaz:
https://doaj.org/article/584fbe1ed4054ab5b8d9c70f422d3cf7
Autor:
Martha Elena Aguilera-Morales, Leticia Guadalupe Navarro-Moreno, Yie Hua Tan, Fabiola Hernández-Sánchez, Cirilo Nolasco Hipolito, José Luis Lorenzo-Manzanarez
Publikováno v:
Journal of Applied Science & Process Engineering, Vol 7, Iss 1 (2020)
Tilapia (Oreochromis sp.) is a fish that is gaining ground in cultivation and sales because of its nutritional properties: high protein content, vitamins, and minerals with few unhealthy saturated fats as in red meats. This work aimed to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28562ee2acec0e9e4ccdd32c45b7fa2d
https://publisher.unimas.my/ojs/index.php/JASPE/article/view/1990
https://publisher.unimas.my/ojs/index.php/JASPE/article/view/1990