Zobrazeno 1 - 10
of 128
pro vyhledávání: '"José Luis Guil-Guerrero"'
Autor:
Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús H Gil-González, José Luis Guil-Guerrero, Rodrigo Ortega-Toro
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100447- (2024)
Modern consumer trends are directed towards the search for products that offer components with physiological activity and provide positive effects on health. This research is aimed to evaluate the effect of the formulation and process of the Andean b
Externí odkaz:
https://doaj.org/article/98032e70ac62422a950aa22d615f5eda
Autor:
María Fernanda Arias-Santé, Sussi López-Puebla, Adriano Costa de Camargo, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8750 (2024)
This study developed, validated, and tested a simple method for tocopherol analysis on five different food matrices (sunflower oil, mackerel fillets, almonds, spinach, and avocado pulp). Tocopherol extraction from foods was carried out by the Folch m
Externí odkaz:
https://doaj.org/article/55272e8ec6474ec0bf9af1b88e699907
Autor:
Mohamed Ezzaitouni, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Francisco Gómez-Mercado, Hajiba Benteima, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6026 (2024)
The seeds of Boraginaceae species constitute a source of γ-linolenic acid (GLA, 18:3n-6)-rich oils, mainly those of Borago officinalis. However, there are many wild unexplored Boraginaceae taxa that are potentially GLA producers. This work scrutiniz
Externí odkaz:
https://doaj.org/article/2efb32e2dcc645eb9b89d0ed2695467f
Autor:
Svetlana Lyashenko, Rosalía López-Ruiz, Ana Minerva García-Cervantes, Ignacio Rodríguez-García, Svetlana Yunusova, José Luis Guil-Guerrero
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2428 (2024)
Seeds from several Ribes taxa were surveyed for phenolic compounds and in vitro antiproliferative activity against HT-29 colorectal cancer cells. Total phenolic compounds were analyzed through the Folin–Ciocalteu procedure, while LC coupled to a si
Externí odkaz:
https://doaj.org/article/d507dc48c56043279c4419da6a10fd6f
Autor:
Yasmina Chourak, El Hassan Belarbi, Evelynn Y. Martínez-Rivera, Tatiana Pagan Loeiro da Cunha-Chiamolera, Ana Araceli Peña-Fernández, José Luis Guil-Guerrero, Miguel Urrestarazu
Publikováno v:
HortScience, Vol 56, Iss 10, Pp 1191-1194 (2021)
Saffron is one of the most appreciated, traditional, and expensive spices in the world. The objective of our study was to evaluate the effect of cooling the nutrient solution on the production, and organoleptic and commercial qualities of saffron gro
Externí odkaz:
https://doaj.org/article/c8b7f8a675c24967a651e13ae68f171e
Autor:
Svetlana Lyashenko, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Svetlana P. Lyashenko, Zalina Ishenko, Oleg Denisenko, Valentina Karpenko, Irene Torres-García, José Luis Guil-Guerrero
Publikováno v:
Foods, Vol 12, Iss 5, p 1083 (2023)
The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed
Externí odkaz:
https://doaj.org/article/1ceb7059d9e74b4fbbb025b7b2c59d14
Autor:
José Luis Guil-Guerrero
Publikováno v:
Quaternary, Vol 6, Iss 1, p 20 (2023)
The acquisition of large prey by hominins living during the Marine Isotope Stage 3, including Neanderthals and Anatomically Modern Humans, had nutritional and bioenergetic implications: these contain high fat amounts, provide a high energy return, an
Externí odkaz:
https://doaj.org/article/3eb6412e69274b31bf01f29fb70dd1f3
Autor:
Miguel Ángel Rincón-Cervera, Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Plants, Vol 12, Iss 2, p 226 (2023)
Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and
Externí odkaz:
https://doaj.org/article/decf201be222410bb1e5fcb65dc6e566
Autor:
Miguel Urrestarazu, Victor Manuel Gallegos-Cedillo, Francisca Ferrón-Carrillo, José Luis Guil-Guerrero, María Teresa Lao, Juan Eugenio Álvaro
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0207106 (2019)
Borage is a well-known plant of great importance in human nutrition and health. Expanding knowledge of particular plants that have anti-cancer products is a global concern. There is substantial information regarding the benefits, presence and extract
Externí odkaz:
https://doaj.org/article/900be2f9335a4979865b8aeedcd855e2
Autor:
José Luis Guil-Guerrero
Publikováno v:
Grasas y Aceites, Vol 60, Iss 2, Pp 125-133 (2009)
The aim of this study was to determine the evolution of the quality index of three extra-virgin olive oil varieties (EVOO), stored according to different packaging variables for one year. The selected quality parameters were: acidity index, peroxide
Externí odkaz:
https://doaj.org/article/530f7891dc864def8a73d16129022a8b