Zobrazeno 1 - 5
of 5
pro vyhledávání: '"José Luis Dávila-Ramírez"'
Autor:
Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos, Humberto Astiazarán-García, Yolanda L. López-Franco, Orlando Tortoledo-Ortiz, Anna Judith Pérez-Báez, José Luis Dávila-Ramírez, Jaime Lizardi-Mendoza, Martin Valenzuela-Melendres
Publikováno v:
Foods, Vol 13, Iss 17, p 2842 (2024)
Meat products containing Vitamin D3 (VD3) are an innovative option that could contribute to reducing deficiencies in this micronutrient. Designing nanoemulsions that carry VD3 is the first step in developing functional meat products. Thereby, this st
Externí odkaz:
https://doaj.org/article/39057e8a723843e9a2f1065d06bf2e36
Autor:
Martha Olivia Vázquez-Meza, Humberto González-Ríos, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos, José Luis Dávila-Ramírez, Martín Valenzuela-Melendres
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The aim of this research was to evaluate the effects of fat type and mango peel powder (MP) on the physicochemical properties of cooked beef patties during cold storage and after in vitro digestion. Beef patties were prepared with saturated beef fat
Externí odkaz:
https://doaj.org/article/ae2424970c4d47ef9e3f295709b1368a
Autor:
Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral, Araceli Pinelli-Saavedra, Martín Valenzuela-Melendres, José Luis Dávila-Ramírez, Thalia Yamileth Islava-Lagarda, Humberto González-Ríos
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 2, Pp 274-290 (2022)
This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs. Twenty-eight Kathadin male lambs (33.72 ± 3.4
Externí odkaz:
https://doaj.org/article/a43845d2c93a4da3a245a8610bbb725b
Autor:
Araceli Pinelli-Saavedra, Humberto González-Ríos, José Luis Dávila-Ramírez, Thalia Yamileth Islava-Lagarda, Ingrid Rebeca Esquerra-Brauer
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 713-722 (2019)
The effects of conjugated linoleic acid (CLA) supplementation on pig loin muscle growth performance, meat quality and fatty acid profiles were compared with the effects of ractopamine supplementation. Two hundred seventy commercial Landrace-Yorkshire
Externí odkaz:
https://doaj.org/article/2926c5d1b62646bcb2dedec140be1381
Autor:
José Luis Dávila-Ramírez, Lucas Lisandro Munguía-Acosta, Jubitza Guadalupe Morales-Coronado, Ana Delia García-Salinas, Humberto González-Ríos, Hernán Celaya-Michel, Jesús Sosa-Castañeda, Esther Sánchez-Villalba, Jesús Anaya-Islas, Miguel Angel Barrera-Silva
Publikováno v:
Animals, Vol 10, Iss 7, p 1229 (2020)
The effect of plant extracts (PE; artichoke, celery, beet, onion, garlic, spinach, avocado, oats, and parsley) in the diet of growing pigs under heat stress was investigated. Parameters included growth performance, blood constituents, carcass charact
Externí odkaz:
https://doaj.org/article/6d91524eff3a4e299be72e2f75c798e6