Zobrazeno 1 - 10
of 105
pro vyhledávání: '"José Luis Chávez‐Servia"'
Autor:
Rosalía García-Vásquez, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Mónica Lilian Pérez-Ochoa, Elia Nora Aquino-Bolaños, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 3, Pp 832-850 (2023)
Farmers' varieties or landraces of chili are regularly heterogeneous, selected and preserved by small traditional farmers and highly demanded by regional consumers. The objective of this study was to evaluate the variation in the content of phenolic
Externí odkaz:
https://doaj.org/article/d9540824c00647ec863e7974916a46e3
Autor:
María Guadalupe Sandoval‐Ceballos, Ng' Andwe Kalungwana, Jonathan Henry Charles Griffin, Geovanni Martínez‐Guerra, Iván Ramírez‐Ramírez, Ramiro Maldonado‐Peralta, Lisa Marshall, Christine Bosch, Nicacio Cruz‐Huerta, Rosalinda Gonzalez‐Santos, Patricia León, José Luis Chávez‐Servia, Víctor A. González‐Hernández, Jacob Phelps, Gabriela Toledo‐Ortiz
Publikováno v:
Plants, People, Planet, Vol 3, Iss 6, Pp 703-709 (2021)
Societal Impact Statement Tomatoes are important to agriculture, human nutrition and cuisines globally. However, many commercial tomato varieties, including the saladette that dominates the North American market, are highly sensitive to environmental
Externí odkaz:
https://doaj.org/article/cf4d1ae29192423f81babb88944c1d66
Autor:
Prisciliano Diego-Flores, José Cruz Carrillo-Rodríguez, José Luis Chávez-Servia, Fernando Castillo-González
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 44, Iss 1 (2022)
La diversidad genética poblacional de maíz en México es muy dinámica y depende de factores biológicos, agroecológicos y socio-económicos, y necesidades familiares. En este trabajo se describió y clasificó la variabilidad morfológica de una
Externí odkaz:
https://doaj.org/article/de37cacc623e4a34aa5211fb888c1770
Autor:
Mariana Ayala-Angulo, Edgar J. González, Carolina Ureta, José Luis Chávez-Servia, Emmanuel González-Ortega, Remy Vandame, Alejandro de Ávila-Bloomberg, Geovanni Martínez-Guerra, Said González-Díaz, Rosey Obet Ruíz-González, Prisciliano Diego-Flores, Elena R. Álvarez-Buylla, Alma Piñeyro-Nelson
Publikováno v:
Plants, Vol 12, Iss 13, p 2514 (2023)
Mexico harbors over 50% of maize’s genetic diversity in the Americas. Native maize varieties are actively managed by small-scale producers within a diverse array of cultivation systems. Seed lot use, exchange and admixture has consequences for the
Externí odkaz:
https://doaj.org/article/5f6847324c3b45bb86b4d35df4273efa
Autor:
Oliva Ríos-Osorio, José Luis Chávez-Servia, José Cruz Carrillo-Rodríguez, Araceli Minerva Vera-Guzmán
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 46, Iss 2 (2022)
Se evaluó la variación fenotípica agromorfológica y cambios biofísicos de frutos después de 10 días de almacenamiento a temperatura ambiente, en una colección de tomate de Oaxaca, México. La colección de 57 colectas fue sembrada y caracteri
Externí odkaz:
https://doaj.org/article/f7c89b3951ca4b35bf3e874087a39309
Autor:
Gabriela Ramírez-Ojeda, Iris Edith Peralta, Eduardo Rodríguez-Guzmán, Jaime Sahagún-Castellanos, José Luis Chávez-Servia, Tulio Cecilio Medina-Hinostroza, Jorge Rodrigo Rijalba-Vela, Leopoldo Pompeyo Vásquez-Núñez, Juan Enrique Rodríguez-Pérez
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Wild species related to cultivated tomato are essential genetic resources in breeding programs focused on food security to face future challenges. The ecogeographic analysis allows identifying the species adaptive ranges and most relevant environment
Externí odkaz:
https://doaj.org/article/7779c48647a54a88b07b496f585b6504
Autor:
Gabriela Ramírez-Ojeda, Juan Enrique Rodríguez-Pérez, Eduardo Rodríguez-Guzmán, Jaime Sahagún-Castellanos, José Luis Chávez-Servia, Iris E. Peralta, Luis Ángel Barrera-Guzmán
Publikováno v:
Plants, Vol 11, Iss 15, p 2007 (2022)
Tomato (Solanum lycopersicum L.) is a vegetable with worldwide importance. Its wild or close related species are reservoirs of genes with potential use for the generation of varieties tolerant or resistant to specific biotic and abiotic factors. The
Externí odkaz:
https://doaj.org/article/1fa531a10cf5453eaf3cf8f259f2a078
Autor:
Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Manuel Alberto Santos-Basurto
Publikováno v:
Agronomy, Vol 11, Iss 4, p 803 (2021)
The green bean is an important crop worldwide, because it is rich in protein, dietary fiber, vitamins, and minerals, as well as bioactive compounds that provide it with important functional properties; however, the composition of many landraces is st
Externí odkaz:
https://doaj.org/article/112ee0d0f3f445b5a87ad0be4bcffb03
Autor:
Gabriela Ramírez-Ojeda, Iris E. Peralta, Eduardo Rodríguez-Guzmán, José Luis Chávez-Servia, Jaime Sahagún-Castellanos, Juan Enrique Rodríguez-Pérez
Publikováno v:
Plants, Vol 10, Iss 5, p 855 (2021)
Conservation and sustainable use of species diversity require a description of the environment where they develop. The objectives were to determine ecological descriptors and climatic diversity of areas along the distribution range of 12 species of w
Externí odkaz:
https://doaj.org/article/c6b01285d0164f14ab4718e655975e37
Autor:
Lourdes Mateos-Maces, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Elia Nora Aquino-Bolaños, Jimena E. Alba-Jiménez, Bethsabe Belem Villagómez-González
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 541 (2020)
A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flow
Externí odkaz:
https://doaj.org/article/061788f23cdf43caa486025d6d08e822