Zobrazeno 1 - 10
of 10
pro vyhledávání: '"José Luis Bernal Yagüe"'
Autor:
José Luis Bernal Yagüe, María Jesús Nozal, JOSÉ BERNAL DEL NOZAL, Ana María Ares Sacristán, Charlotta Turner, Merichel Plaza
Publikováno v:
Food Research International. 76:498-505
In this study, we investigate for the first time the efficiency of an environmentally sustainable extraction technique (pressurized liquid extraction, PLE) in conjunction with a fast separation technique (ultra-high performance liquid chromatography,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0f7251ca66667bfe99ce2aef33c96b
https://doi.org/10.1016/j.foodres.2015.06.037
https://doi.org/10.1016/j.foodres.2015.06.037
Publikováno v:
Journal of Chromatography B. 1000:49-56
A new method was developed to determine twelve intact-glucosinolates (GLSs) (glucoiberin, GIB; glucoraphanin, GRA; glucoerucin GER; gluconapin, GNA; glucotropaeolin, GTL; glucobrassicin, GBC; gluconasturtiin, NAS; glucoalyssin, ALY; 4-hydroxyglucobra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbb40e734945693996d29e22cf4d782
https://doi.org/10.1016/j.jchromb.2015.07.017
https://doi.org/10.1016/j.jchromb.2015.07.017
Publikováno v:
Journal of Chromatography A. 1313:78-95
Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential minerals; thus, it benefits health beyond providing just basic nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6958fcc4c9f111623d48ac9723c3dc59
https://doi.org/10.1016/j.chroma.2013.07.051
https://doi.org/10.1016/j.chroma.2013.07.051
Publikováno v:
Open Chemistry, Vol 10, Iss 3, Pp 534-553 (2012)
Hydrophilic interaction chromatography (HILIC) is an increasingly popular alternative to conventional HPLC for drug analysis. It offers increased selectivity and sensitivity, and improved efficiency when quantifying drugs and related compounds in com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83712276f06abaf7e2899a21ca0c27f3
https://doi.org/10.2478/s11532-012-0003-8
https://doi.org/10.2478/s11532-012-0003-8
Autor:
José Luis Bernal Yagüe, DIEGO VELASCO, JOSÉ BERNAL DEL NOZAL, Carlos Elvira, Alejandro Cifuentes, Miguel Herrero
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 páginas, 4 figuras, 3 tablas.-- El pdf del artículo es la versión pre-print.
In this work, the properties of four cationic copolymers synthesized in our laboratory are studied as physically adsorbed coatings for capillary electrophoresis (C
In this work, the properties of four cationic copolymers synthesized in our laboratory are studied as physically adsorbed coatings for capillary electrophoresis (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dfc793138ef3e39aecdbdd68970b86d
https://doi.org/10.1016/j.chroma.2010.09.063
https://doi.org/10.1016/j.chroma.2010.09.063
Autor:
José Luis Bernal Yagüe, JOSÉ BERNAL DEL NOZAL, Alejandro Cifuentes, Elena Ibanez, Miguel Herrero
Publikováno v:
Journal of Chromatography A. 1216:7110-7129
In this work, the main developments and applications of multidimensional chromatographic techniques in food analysis are reviewed. Different aspects related to the existing couplings involving chromatographic techniques are examined. These couplings
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fae66c8aef737fb20ae21d846e597d1
https://doi.org/10.1016/j.chroma.2009.08.014
https://doi.org/10.1016/j.chroma.2009.08.014
Autor:
José Luis Bernal Yagüe, JOSÉ BERNAL DEL NOZAL, Jose A. Mendiola, Alejandro Cifuentes, Elena Ibanez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
17 páginas, 8 tablas, 6 figuras.-- El pdf del artículo es la versión de autor.
In this article, we present a review work on different nutraceuticals found in natural matrices together with the analytical techniques used to identify and/or qua
In this article, we present a review work on different nutraceuticals found in natural matrices together with the analytical techniques used to identify and/or qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb49bd5e20795077a4568df1a473bda
https://pubmed.ncbi.nlm.nih.gov/21168989
https://pubmed.ncbi.nlm.nih.gov/21168989
Autor:
José Luis Bernal Yagüe, DIEGO VELASCO, JOSÉ BERNAL DEL NOZAL, Laura Sánchez-Hernández, Carlos Elvira, Alejandro Cifuentes, Elena Ibanez
Publikováno v:
Journal of separation science. 32(4)
In this work, a new physically adsorbed coating for CE is presented. This coating is based on a poly(N,N-dimethylacrylamide-co-4-(ethyl)-morpholine methacrylamide) (DMA/MAEM) copolymer synthesized in our laboratory. It is demonstrated that the direct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ac2f8c452fe345f7f7c8a51e6f7008
https://pubmed.ncbi.nlm.nih.gov/19160371
https://pubmed.ncbi.nlm.nih.gov/19160371
Autor:
José Luis Bernal Yagüe, María Teresa Martín Gómez, Juan José Jiménez Sevilla, José Bernal del Nozal, Mariano Higes Pascual
Publikováno v:
Journal of Separation Science; Feb2006, Vol. 29 Issue 3, p405-413, 9p
Publikováno v:
Analytica Chimica Acta. 142:285-287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f909d72bde88489a619f36c8ac81bc0
https://doi.org/10.1016/s0003-2670(01)95291-2
https://doi.org/10.1016/s0003-2670(01)95291-2