Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José Luis Aguilar-Barrera"'
Autor:
Rosa Elena Pérez Sánchez, Ruy Ortiz-Rodríguez, José Luis Aguilar-Barrera, Juan José Valdéz-Alarcón, Daniel Val- Arreola, Juvenal Esquivel-Córdoba, Héctor Eduardo Martínez-Flores
Publikováno v:
Nova Scientia, Vol 8, Iss 16 (2016)
Raw milk is one of the most important food for human consumption, particularly for small dairy farms who produce milk either self-consumption or to sell it to local artisanal cheese makers; due to the elevate risk of contamination by pathogenic bacte
Externí odkaz:
https://doaj.org/article/21be85cb6bd74d3d9af293dd57739705
Autor:
José Luis Aguilar Barrera
Publikováno v:
Universidad Michoacana de San Nicolás de Hidalgo
UMSNH
Repositorio Institucional de la Universidad Michoacana de San Nicolás de Hidalgo
UMSNH
Repositorio Institucional de la Universidad Michoacana de San Nicolás de Hidalgo
Instituto de Investigaciones Agropecuarias y Forestales. Facultad de Biología. Facultad de Medicina Veterinaria y Zootecnia. Facultad de Agrobiología. Facultad de Químico Farmacobiología. Programa Institucional de Maestría en Ciencias Biológica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::de859acd34c16bc1ca136ee58ff7381e
http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/1891
http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/1891
Autor:
José Luis Aguilar-Barrera, Daniel Val Arreola, Juvenal Esquivel-Córdoba, Héctor Eduardo Martínez-Flores, Ruy Ortiz-Rodríguez, Juan J. Valdez-Alarcón, Rosa Elena Pérez Sánchez
Publikováno v:
Nova Scientia. 8:106
Raw milk is one of the most important food for human consumption, particularly for small dairy farms who produce milk either self-consumption or to sell it to local artisanal cheese makers; due to the elevate risk of contamination by pathogenic bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c77c4bbd0e8800e6e53c38c34b11a15
https://doi.org/10.21640/ns.v8i16.384
https://doi.org/10.21640/ns.v8i16.384