Recent trend reversal for declining European seagrass meadows

Autor: Carmen B. de los Santos, Dorte Krause-Jensen, Teresa Alcoverro, Núria Marbà, Carlos M. Duarte, Marieke M. van Katwijk, Marta Pérez, Javier Romero, José L. Sánchez-Lizaso, Guillem Roca, Emilia Jankowska, José Lucas Pérez-Lloréns, Jérôme Fournier, Monica Montefalcone, Gérard Pergent, Juan M. Ruiz, Susana Cabaço, Kevan Cook, Robert J. Wilkes, Frithjof E. Moy, Gregori Muñoz-Ramos Trayter, Xavier Seglar Arañó, Dick J. de Jong, Yolanda Fernández-Torquemada, Isabelle Auby, Juan J. Vergara, Rui Santos

Publikováno v: Nature Communications, Vol 10, Iss 1, Pp 1-8 (2019)

Seagrass meadows are important but one of the most threatened ecosystems globally. Here the authors analyse data about extent and density of seagrasses in Europe from 1869 to 2016, and find evidence of recent trend reversal for declining European sea

Externí odkaz: https://doaj.org/article/15eeb7eca3614635a4e8fb44d88cf9bb

Seagrass Patch Complexity Affects Macroinfaunal Community Structure in Intertidal Areas: An In Situ Experiment Using Seagrass Mimics

Autor: Fernando G. Brun, José F. Cobo-Díaz, Vanessa González-Ortiz, José L. Varela, José Lucas Pérez-Lloréns, Juan J. Vergara

Publikováno v: Diversity, Vol 13, Iss 11, p 572 (2021)

Seagrasses, as key ecosystem engineers in coastal ecosystems, contribute to enhancing diversity in comparison with nearby bare areas. It has been proved mainly for epifauna, but data on infauna are still scarce. The present study addresses how seagra

Externí odkaz: https://doaj.org/article/0599512adf764c13bb88c6558f0d8c2b

Saved by seaweeds: phyconomic contributions in times of crises

Autor: José Lucas Pérez-Lloréns, M. Lynn Cornish, Alan T. Critchley, Prannie Rhatigan, Ole G. Mouritsen

Publikováno v: Journal of Applied Phycology

Seaweeds (macroalgae) are, together with microalgae, main contributors to the Earth’s production of organic matter and atmospheric oxygen as well as fixation of carbon dioxide. In addition, they contain a bounty of fibres and minerals, as well as m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e30464c5c578719149d9961fbc7497
https://doi.org/10.1007/s10811-020-02256-4

The morphometric acclimation to depth explains the long-term resilience of the seagrass Cymodocea nodosa in a shallow tidal lagoon

Autor: Irene Olivé, Ignacio Hernández, Francisco Moreno-Marín, Fernando G. Brun, Gloria Peralta, José Lucas Pérez-Lloréns, Juan J. Vergara, C.B. de los Santos, Luis G. Egea, Edward Morris, Rocío Jiménez-Ramos, Beatriz Villazán, Oscar Godoy, Vanessa González-Ortiz, M. Lara

Publikováno v: Journal of Environmental Management 299 (2021) 113452
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname

Cadiz Bay is a shallow mesotidal lagoon with extensive populations of the seagrass Cymodocea nodosa at intertidal and shallow subtidal elevations. This work aims to understand the mechanisms behind the resilience of this species to gradual sea level

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b75de827698527bd8afb6437e8f1dd1d
http://hdl.handle.net/10498/25718

Seafood in Mediterranean countries: A culinary journey through history

Autor: Yanet Acosta, José Lucas Pérez-Lloréns, Fernando G. Brun

Publikováno v: BURJC-Digital. Repositorio Institucional de la Universidad Rey Juan Carlos
Universitat Jaume I
International Journal of Gastronomy and Food Science 26 (2021) 100437
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname

Olives, wheat and grapes have been the staple foods of the Mediterranean world, with seafood, above meat, as the preferred protein source. Fish and shellfish were used often since ancient times by wealthy classes as a kind of social marker, not only

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::777ff058243dbaf4a3aa0dd25e42ffd8
http://hdl.handle.net/10115/18288