Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community

Autor: Víctor M. Fernández-Cabanás, Gina Patricia Suárez-Cáceres, Luis Pérez-Urrestarazu, José Lobillo-Eguíbar, Jackson A. Gross

Publikováno v: Agronomy, Vol 13, Iss 2, p 498 (2023)

Homestead aquaponic production has been proposed as a reasonable alternative for obtaining food within the framework of the circular economy. However, little is known about the ability of homestead aquaponics to contribute to a healthy diet and the s

Externí odkaz: https://doaj.org/article/9c6101bc78064bdfa2348f3e1fb76df6

Suitability and optimization of FAO’s small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus)

Autor: Luis Pérez-Urrestarazu, Víctor M. Fernández-Cabanás, Rafael Fernández-Cañero, José Lobillo-Eguíbar

Publikováno v: Aquacultural Engineering. 85:129-137

Aquaponics is a developing technique that combines the simultaneous production of plants (hydroponics) and fish (aquaculture). With it, the use of resources (i.e., water, nutrients, land) is reduced whilst at the same time minimising residues’ disc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06e23ad41ea3dcbce13012aabbb9a832
https://doi.org/10.1016/j.aquaeng.2019.04.001

Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production

Autor: Luis Pérez-Urrestarazu, L. A. Bermejo, José Lobillo-Eguíbar, Víctor M. Fernández-Cabanás

Publikováno v: Agronomy, Vol 10, Iss 1468, p 1468 (2020)
Agronomy
Volume 10
Issue 10
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname

Aquaponics involves the simultaneous production of plants and fish and it is increasingly being used with a self-consumption purpose. However, there are uncertainties and little information about the economic sustainability of small-scale self-manage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d647d44048c3e4530cd9eb9e95318d8d
https://www.mdpi.com/2073-4395/10/10/1468

Consumers’ knowledge, attitudes and willingness to pay for aquaponic products in Spain and Latin America

Autor: Luis Pérez-Urrestarazu, José Lobillo-Eguíbar, Gina Patricia Suárez-Cáceres, Víctor M. Fernández-Cabanás

Publikováno v: International Journal of Gastronomy and Food Science. 24:100350

Aquaponics is a productive system in which the production of vegetables and fish is synergistically combined within a circular economy framework. Although these systems have been in development for more than 50 years, the presence of aquaponic produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1605db7f8bc481ef556afbbdd86d0dc7
https://doi.org/10.1016/j.ijgfs.2021.100350