Lipophilic hydroxytyrosol esters significantly improve the oxidative state of human red blood cells

Autor: Manila Candiracci, Andrés Madrona, José L. Espartero, Giovanni Zappia, Elena Piatti

Publikováno v: Journal of Functional Foods, Vol 23, Iss , Pp 339-347 (2016)

Hydroxytyrosol (HT), a strongly hydrophilic phenol, shows a broad spectrum of biological properties due to its effectiveness as an antioxidant. A set of HT esters with varying acyl chain lengths and lipophilicity were tested to determine their effect

Externí odkaz: https://doaj.org/article/f63ac29318dd463fa128509887c8c5ab

Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol

Autor: Elena Gallardo, Rocío Palma-Valdés, Beatriz Sarriá, Irene Gallardo, José P. de la Cruz, Laura Bravo, Raquel Mateos, José L. Espartero

Publikováno v: Molecules, Vol 21, Iss 5, p 656 (2016)

A series of alkyl nitrohydroxytyrosyl ether derivatives has been synthesized from free hydroxytyrosol (HT), the natural olive oil phenol, in order to increase the assortment of compounds with potential neuroprotective activity in Parkinson’s diseas

Externí odkaz: https://doaj.org/article/36efbf9ea3464f08951e51215c879662

Cytotoxic effect of hydroxytyrosol and its semisynthetic derivatives against prostate cancer cells

Autor: Antonio J. León-González, Raul M Luque, Juan M. Jiménez-Vacas, José L. Espartero, Enrique Gómez-Gómez, Prudencio Sáez-Martínez, Justo P. Castaño, Vicente Herrero-Aguayo, Antonio J. Montero Hidalgo, Andrés Madrona, Manuel D. Gahete

Publikováno v: Proceedings of The 1st International E-Conference on Antioxidants in Health and Disease.

Intake of olive oil as the main source of fat in Mediterranean diet is related to positive effects on human health. The olive biophenol hydroxytyrosol (HT) is considered a promising cancer chemopreventive compound against different types of cancer. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19fc99591e8b7454be83c3151cf83b67
https://doi.org/10.3390/cahd2020-08575

Comparative Cytotoxic Activity of Hydroxytyrosol and Its Semisynthetic Lipophilic Derivatives in Prostate Cancer Cells

Autor: Enrique Gómez-Gómez, Justo P. Castaño, Antonio J. Montero-Hidalgo, Vicente Herrero-Aguayo, Juan M. Jiménez-Vacas, Raúl M. Luque, Prudencio Sáez-Martínez, Andrés Madrona, Manuel D. Gahete, José L. Espartero, Antonio J. León-González

Publikováno v: Antioxidants
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Volume 10
Issue 9
Antioxidants, Vol 10, Iss 1348, p 1348 (2021)
Antioxidants 10(9), 1348 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba

A high adherence to a Mediterranean diet has been related to numerous beneficial effects in human health, including a lower incidence and mortality of prostate cancer (PCa). Olive oil is an important source of phenolic bioactive compounds, mainly hyd

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12fd21d6eb87e04a6191cc56e0f20275
https://doi.org/10.3390/antiox10091348

Comparison of the anti-angiogenic potential of hydroxytyrosol and five derivatives

Autor: Auxiliadora López-Jiménez, Elena Gallardo, Andrés Madrona, Ana R. Quesada, Miguel Ángel Medina, José L. Espartero

Publikováno v: RIUMA. Repositorio Institucional de la Universidad de Málaga
instname

Hydroxytyrosol is a phenolic compound present in extra virgin olive oil, either in free form or as derivatives, and related to some of the health benefits described for olive oil intake. We have demonstrated previously that hydroxytyrosol inhibits an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9ae7a4a422f36c5cd5246987ac44420
https://hdl.handle.net/10668/12747