Zobrazeno 1 - 10
of 291
pro vyhledávání: '"José L Quiles"'
Autor:
Virginia A Aparicio, Laura Baena-García, Marta Flor-Alemany, Luis J Martínez-González, Alfonso Varela-López, Cristina Sánchez, José L Quiles
Publikováno v:
Women's Health, Vol 18 (2022)
Aims: To explore the differences in some maternal-neonatal metabolic markers and placenta status by foetal sex. Methods: One hundred thirty-nine Caucasian pregnant women from the GESTAFIT project and their new-borns were included in the present cross
Externí odkaz:
https://doaj.org/article/120ee8a081e34a60b14f67ee293d476c
Autor:
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, Francesca Giampieri, José L. Quiles, Mercedes Briones Urbano, Maurizio Battino, Fabio Galvano, Licia Iacoviello, Giovanni de Gaetano, Marialaura Bonaccio, Giuseppe Grosso
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-22 (2024)
Abstract Over the last decades, the Mediterranean diet gained enormous scientific, social, and commercial attention due to proven positive effects on health and undeniable taste that facilitated a widespread popularity. Researchers have investigated
Externí odkaz:
https://doaj.org/article/3f6680bef3c34ce5879286aceb5c91e1
Autor:
Pedro Bullon, Maurizio Battino, Alfonso Varela-Lopez, Patricia Perez-Lopez, Sergio Granados-Principal, Maria C Ramirez-Tortosa, Julio J Ochoa, Mario D Cordero, Adrian Gonzalez-Alonso, César L Ramirez-Tortosa, Corrado Rubini, Antonio Zizzi, José L Quiles
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e74234 (2013)
Aging enhances frequency of chronic diseases like cardiovascular diseases or periodontitis. Here we reproduced an age-dependent model of the periodontium, a fully physiological approach to periodontal conditions, to evaluate the impact of dietary fat
Externí odkaz:
https://doaj.org/article/18664b42cb7c4afaad89396cb4c9e323
Autor:
José M Alvarez-Suarez, Dragana Dekanski, Slavica Ristić, Nevena V Radonjić, Nataša D Petronijević, Francesca Giampieri, Paola Astolfi, Ana M González-Paramás, Celestino Santos-Buelga, Sara Tulipani, José L Quiles, Bruno Mezzetti, Maurizio Battino
Publikováno v:
PLoS ONE, Vol 6, Iss 10, p e25878 (2011)
Background and aimFree radicals are implicated in the aetiology of gastrointestinal disorders such as gastric ulcer, colorectal cancer and inflammatory bowel disease. Strawberries are common and important fruit due to their high content of essential
Externí odkaz:
https://doaj.org/article/a2a2a8e62d074aec933d752268903c33
Autor:
Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, Samuele Laudani, Nadia Paladino, Irma Dominguez Azpíroz, Nohora Milena Martínez López, Francesca Giampieri, José L. Quiles, Maurizio Battino, Fabio Galvano, Filippo Drago, Giuseppe Grosso
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Cardiovascular diseases are among the leading causes of mortality worldwide, with dietary factors being the main risk contributors. Diets rich in bioactive compounds, such as (poly)phenols, have been shown to potentially exert positive effects on vas
Externí odkaz:
https://doaj.org/article/2df80daefdf74a1fa2faec7676e181bb
Autor:
Justyna Godos, Giovanni Luca Romano, Samuele Laudani, Lucia Gozzo, Ida Guerrera, Irma Dominguez Azpíroz, Raquel Martínez Diaz, José L. Quiles, Maurizio Battino, Filippo Drago, Francesca Giampieri, Fabio Galvano, Giuseppe Grosso
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2471 (2024)
Cardiovascular diseases (CVDs) are one of the main causes of mortality and morbidity worldwide. A healthy diet rich in plant-derived compounds such as (poly)phenols appears to have a key role in improving cardiovascular health. Flavan-3-ols represent
Externí odkaz:
https://doaj.org/article/9597ab3d15f543a0ba8d1ef2611a1d8c
Autor:
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel del Pino-García, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4878 (2024)
The olive oil sector is a fundamental food in the Mediterranean diet. It has been demonstrated that the consumption of extra virgin olive oil (EVOO) with a high content of phenolic compounds is beneficial in the prevention and/or treatment of many di
Externí odkaz:
https://doaj.org/article/bf7c2e6d88c64637acea2dff51e89014
Autor:
Samuele Laudani, Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, Federica Martina Di Domenico, Irma Dominguez Azpíroz, Raquel Martínez Diaz, Francesca Giampieri, José L. Quiles, Maurizio Battino, Filippo Drago, Fabio Galvano, Giuseppe Grosso
Publikováno v:
Pharmaceuticals, Vol 17, Iss 2, p 236 (2024)
Isoflavones are a group of (poly)phenols, also defined as phytoestrogens, with chemical structures comparable with estrogen, that exert weak estrogenic effects. These phytochemical compounds have been targeted for their proven antioxidant and protect
Externí odkaz:
https://doaj.org/article/0d4d8b56737045b9ae55c2c71b8d448d
Autor:
Inés Cea-Pavez, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné, José L. Quiles
Publikováno v:
Foods, Vol 13, Iss 3, p 425 (2024)
The aim of this work is to develop different encapsulated propolis ingredients by spray-drying and to evaluate their bioaccessibility using simulated in vitro digestion. To achieve these goals, first, microparticles of a propolis extract with inulin
Externí odkaz:
https://doaj.org/article/c8c0c877eeba48139b63d4ab53b19bf2
Autor:
Lorenzo Rivas-García, Lara Crespo-Antolín, Tamara Y. Forbes-Hernández, Jose M. Romero-Márquez, María D. Navarro-Hortal, Miguel Arredondo, Juan Llopis, José L. Quiles, Cristina Sánchez-González
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 1, p 280 (2023)
Tagetes erecta is an edible flower deeply rooted in traditional Mexican culture. It holds a central role in the most popular and iconic Mexican celebration, “the Day of the Dead”. Furthermore, it is currently receiving interest as a potential the
Externí odkaz:
https://doaj.org/article/3ce131cffae04311ba41f3e44fddff2a