Zobrazeno 1 - 10 of 80 pro vyhledávání: '"José Jorge Chanona-Pérez"'
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Akademický článek
Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties
Autor: Lucía Beatriz González-Lemus, Georgina Calderón-Domínguez, Ma. de la Paz Salgado-Cruz, Mayra Díaz-Ramírez, Mónica Ramírez-Miranda, José Jorge Chanona-Pérez, Norma Gϋemes-Vera, Reynold Ramón Farrera-Rebollo
Publikováno v: CyTA - Journal of Food, Vol 16, Iss 1, Pp 738-746 (2018)
Jicama roots have been studied as an alternative starch source. However, reports about the extraction yield are scarce, as well as publications about the use of pretreatment techniques for this material. Hence, the aim of this study was to analyze th
Externí odkaz: https://doaj.org/article/63b6315f62574c059f11de1f2cc535a8
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2
Akademický článek
Effects of TiO2 Nanoparticles Incorporation into Cells of Tomato Roots
Autor: Dulce Estefanía Nicolás-Álvarez, José Alberto Andraca-Adame, José Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Raúl Borja-Urby, Nicolás Cayetano-Castro, Hugo Martínez-Gutiérrez, Primavera López-Salazar
Publikováno v: Nanomaterials, Vol 11, Iss 5, p 1127 (2021)
In this study, tomato plants were grown in vitro with and without incorporation of TiO2 nanoparticles in Murashige and Skoog (MS) growth medium. The aim of this study was to describe the morphological (area and roundness cell) and mechanical (Young
Externí odkaz: https://doaj.org/article/bb2eb491ee9d44cd9117c0eb96564e9e
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4
A review of advanced microscopy techniques for the development of nanotechnology in agriculture, food, and the environment
Autor: José Jorge Chanona Pérez, Benjamín Arredondo-Tamayo, Josué David Hernández-Varela, Susana Dianey Gallegos-Cerda
Publikováno v: Mundo Nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología. 16:1e-33e
Microscopy techniques are essential for understanding the structure of materials of interest in agriculture, food, and the environment. These techniques can be classified according to their operating principles, such as fluorescence, electron, and pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5813e9ba3fd1e79fb58d524ee0a98654
https://doi.org/10.22201/ceiich.24485691e.2023.30.69723
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8
Characterization of Structural Changes of Casein Micelles at Different pH Using Microscopy and Spectroscopy Techniques
Autor: Liliana Edith Rojas-Candelas, José Jorge Chanona-Pérez, Juan Vicente Méndez Méndez, José Antonio Morales-Hernández, Héctor Alfredo Calderón Benavides
Publikováno v: Microscopy and Microanalysis. 28:527-536
This study aimed to evaluate the influence of pH changes on morphometric parameters of casein micelles and a general overview of their conformational structure through microscopy techniques, Raman spectroscopy and multivariate analysis. It was found
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b2f7b7831bb0c14e32bd856ab5d953
https://doi.org/10.1017/s1431927622000162
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10
High-resolution study of garlic and agave cellulose nanoparticles crystalline structures using transmission electron microscopy (TEM)
Autor: Josué David Hernández-Varela, José Jorge Chanona Pérez, Héctor Alfredo Calderón Benavides, Susana Dianey Gallegos-Cerda
Publikováno v: MRS Advances. 6:941-946
Currently, the use of high-resolution microscopic techniques has become popular due to their accessibility and accuracy in the information obtained from a micrograph. Transmission Electron Microscopy (TEM) can achieve nanometric spatial resolution, a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d456ae79c62bb886c295bb0a2311a45a
https://doi.org/10.1557/s43580-021-00139-5
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