Zobrazeno 1 - 5
of 5
pro vyhledávání: '"José Jaimes Morales"'
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Vulnerable populations in developing countries need new protein sources, such as protein concentrates from accessible sources at low economic costs. The main objective of this study was at evaluating the nutritional quality of the protein concentrate
Externí odkaz:
https://doaj.org/article/b74933f844d44a2ebdf05d7f150ca980
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3265 (2021)
The objective of this research was to study the effect of edible coatings on the physicochemical properties of cassava chips. The oil and moisture absorption in fried cassava chips that were not coated and in chips that were coated with pectin and wh
Externí odkaz:
https://doaj.org/article/99a067c0080145fdab2b5c530e9e6616
Publikováno v:
Información tecnológica. 33:97-106
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:1058-1066
Studying the fermentation parameters of "Suero Costeño" was the focus of this research, considered a traditional product in the Caribbean region of Colombia, inoculated with lactic acid bacteria Lactococcus lactis subsp. Lactis (ATCC29146) and Lacto
Publikováno v:
International journal of food science. 2022
Vulnerable populations in developing countries need new protein sources, such as protein concentrates from accessible sources at low economic costs. The main objective of this study was at evaluating the nutritional quality of the protein concentrate