¿Un mar de oportunidades? Innovaciones turístico-pesqueras en espacios marinos protegidos

Autor: Raquel De la Cruz Modino, Begoña Vendrell Simón, José J. Pascual Fernández

Publikováno v: PASOS Revista de Turismo y Patrimonio Cultural, Vol 10, Iss 1, Pp 19-30 (2012)

En España existe una diversidad de fi guras de protección ambiental, sirviendo a diferentes propósitos y adaptadas a contextos ecológicos diferentes. Los ejemplos de La Restinga y las Islas Medas- L'Estartit muestran cómo las estrategias de prot

Externí odkaz: https://doaj.org/article/0587571f7e1d4c5c8f512e52beeb5711

Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities

Autor: Melissa Leimkühler, Kathrin Specht, Barbara Schröter, Anna Wissmann, Chiara Iodice, Runrid Fox-Kämper, Ann-Kristin Steines, Francesca Monticone, Antonella Samoggia, Giuseppe Carlo Modarelli, Lélia Reynaud-Desmet, Adam Curtis, Isabella Righini, Michele D’Ostuni, Jaime Ramón, Samir Amghar, José J. Pascual-Fernández

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultura

Externí odkaz: https://doaj.org/article/2b2016e69d3d45dd813ff16c14ae542c

A sustainability scoring system to assess food initiatives in city regions

Autor: Francesco Cirone, Mara Petruzzelli, Fabio De Menna, Antonella Samoggia, Enrico Buscaroli, Emanuele Durante, Francesco Orsini, Martí Rufí-Salís, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Agnès Fargue-Lelièvre, Vèronique Saint-Ges, Runrid Fox-Kämper, Kathrin Specht, José J. Pascual-Fernández, Matteo Vittuari

Publikováno v: Sustainable Production and Consumption 36 (2023)
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99

International audience; The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f604a9b2e5f312dba8ab26874803cef
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit

Marine Recreational Fisheries in the Canary Islands: State of Knowledge, Preliminary Results

Autor: Alberto Bilbao-Sieyro, Yeray Pérez-González, Pablo Martín-Sosa, José Juan Castro-Hernández, David Jiménez-Alvarado, José J. Pascual-Fernández

Publikováno v: SIBIC 2022.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e46af0d0c5c90e014a2a0c19173bbee
https://doi.org/10.3390/blsf2022013007

Small but strong: Socioeconomic and ecological resilience of a small European fishing community affected by a submarine volcanic eruption

Autor: Raquel De la Cruz-Modino, Cristina Piñeiro-Corbeira, Josué Gutiérrez-Barroso, Carla González-Cruz, Rodolfo Barreiro, José A. Batista-Medina, José J. Pascual-Fernández, José A. González, Agustín Santana-Talavera, Shankar Aswani

Publikováno v: RUC. Repositorio da Universidade da Coruña
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[Abstract] Small-scale coastal fishing communities are facing many new challenges, such as rapid ecological changes created by anthropogenic and natural events like earthquakes or volcanic eruptions. This paper explores how a coastal population has r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c746973c61f3474dc9ec963e7b7940
https://hdl.handle.net/2183/31033