Protein Interactions of the Mechanosensory Proteins Wsc2 and Wsc3 for Stress Resistance in Saccharomyces cerevisiae

Autor: Vladimir Vélez-Segarra, Sahily González-Crespo, Ednalise Santiago-Cartagena, Luis E. Vázquez-Quiñones, Nelson Martínez-Matías, Yamirelis Otero, Julián J. Zayas, Rafael Siaca, Jeanmadi del Rosario, Inoushka Mejías, José J. Aponte, Noelani C. Collazo, Francisco J. Lasso, Jamie Snider, Matthew Jessulat, Hiroyuki Aoki, Brian C. Rymond, Mohan Babu, Igor Stagljar, José R. Rodríguez-Medina

Publikováno v: G3: Genes, Genomes, Genetics, Vol 10, Iss 9, Pp 3121-3135 (2020)

Antifungal drug discovery and design is very challenging because of the considerable similarities in genetic features and metabolic pathways between fungi and humans. However, cell wall composition represents a notable point of divergence. Therefore,

Externí odkaz: https://doaj.org/article/213888786ea440eeb78f0cdc64041d9e

Experiences and Lessons Learned in Developing and Implementing a Population-Based Nutrition and Health Surveillance System in Guatemala 2011-2021.

Autor: Palmieri M; Nutrition and Micronutrients Unit, Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala., Flores-Ayala R; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA, USA., Mesarina K; Nutrition and Micronutrients Unit, Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala., Mazariegos DI; Nutrition and Micronutrients Unit, Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala., Martínez C; Nutrition and Micronutrients Unit, Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala., López B; Office of Health and Education, United States Agency for International Development (USAID), Guatemala City, Guatemala., Santizo MC; Nutrition, United Nations Children's Fund (UNICEF), Guatemala City, Guatemala., Whitehead RD Jr; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA, USA., Addo OY; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA, USA., Aponte J; Division of Health Informatics and Surveillance, Center for Surveillance, Epidemiology, and Laboratory Services, Centers for Disease Control and Prevention (CDC), Atlanta, GA, USA., Quiñónez EL; Secretariat of Food and Nutrition Security, Guatemala City, Guatemala., Sagastume MJ; Department of Epidemiology, Ministry of Health, Guatemala City, Guatemala., Jefferds MED; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA, USA.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2022 Feb 26; Vol. 6 (4), pp. nzac027. Date of Electronic Publication: 2022 Feb 26 (Print Publication: 2022).