Zobrazeno 1 - 5
of 5
pro vyhledávání: '"José Isabel Martínez-Castillo"'
Publikováno v:
Plant Stress, Vol 3, Iss , Pp 100055- (2022)
Arsenic (As) is a natural contaminant that exists naturally in the earth crust and it is toxic to plant cells. Studies involving the absorption of As by plants have already been described previously. Recently, researchers have intended to understand
Externí odkaz:
https://doaj.org/article/17c0666fb6784f05ae20fc9d503ada1d
Autor:
Erik Polanco-Lugo, José Isabel Martínez-Castillo, Juan Carlos Cuevas-Bernardino, Tania González-Flores, Ruby Valdez-Ojeda, Neith Pacheco, Teresa Ayora-Talavera
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 463-471 (2019)
Tangerine (Citrus reticulata. CRP) and grapefruit (Citrus paradisi. CPP) pectins obtained by ultrasound-assisted extraction (UAE) and conventional extraction (CE) using citric acid were characterized to establish their potential uses as an alternativ
Externí odkaz:
https://doaj.org/article/21b1d7b564814066a59c05d024847d91
Autor:
Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz, Neith Pacheco
Publikováno v:
Agronomy, Vol 8, Iss 9, p 170 (2018)
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves
Externí odkaz:
https://doaj.org/article/0c1e046917d14fcc98902b51170d8aff
Autor:
José Isabel Martínez-Castillo, Juan Carlos Cuevas-Bernardino, Ruby Valdez-Ojeda, Teresa Ayora-Talavera, Erik Polanco-Lugo, Tania González-Flores, Neith Pacheco
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 463-471 (2019)
Tangerine (Citrus reticulata. CRP) and grapefruit (Citrus paradisi. CPP) pectins obtained by ultrasound-assisted extraction (UAE) and conventional extraction (CE) using citric acid were characterized to establish their potential uses as an alternativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ae6c40dab52883633bd957b9c758fb3
https://doaj.org/article/21b1d7b564814066a59c05d024847d91
https://doaj.org/article/21b1d7b564814066a59c05d024847d91
Publikováno v:
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
CIATEJ
Repositorio Institucional de CIATEJ
CIATEJ
Repositorio Institucional de CIATEJ
"En los últimos años el consumo polifenoles ha cobrado gran importancia debido a los diversos beneficios que proporcionan a la salud, principalmente como antioxidantes. La estevia además de proporcionarnos los esteviósidos como edulcorantes, tamb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7b2fc333384f0cdb0639146d6aeb07b7
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/596
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/596
