Zobrazeno 1 - 8
of 8
pro vyhledávání: '"José Ignacio Hormaza"'
Autor:
Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, María Gemma Beiro-Valenzuela, Romina Monasterio, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Publikováno v:
Plants, Vol 12, Iss 16, p 3004 (2023)
Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies o
Externí odkaz:
https://doaj.org/article/d6fce9a0829d47b9923f5f763109af96
Autor:
Daymara Rodríguez-Alfonso, Miriam Isidrón-Pérez, Odalys Barrios, Zoila Fundora, José Ignacio Hormaza, María José Grajal-Martín, Lisset Herrera-Isidrón
Publikováno v:
Horticultural Science, Vol 47, Iss 1, Pp 28-35 (2020)
A set of minimum descriptors allow for the rapid characterisation of germplasm facilitating the conservation and use of plant material. The objective of this work was to establish a list of minimum descriptors to facilitate the morphological characte
Externí odkaz:
https://doaj.org/article/d7edf0544d2f4d3c80915a55efede8bc
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e78467 (2013)
A common observation in different plant species is a massive abscission of flowers and fruitlets even after adequate pollination, but little is known as to the reason for this drop. Previous research has shown the importance of nutritive reserves acc
Externí odkaz:
https://doaj.org/article/3e0cfff1a41f45689a35de2062ee73ac
Autor:
María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina P. Monasterio, María Virginia Moreno-Tovar, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo
The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acs.jafc.2c08855.
Avocado fruit growth and development, unlike that of other fruits, is characterized by the accumulation of oil and C7 sugars (in most fr
Avocado fruit growth and development, unlike that of other fruits, is characterized by the accumulation of oil and C7 sugars (in most fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c69d7fd887687077ab0291a56c9a44
https://hdl.handle.net/10481/81047
https://hdl.handle.net/10481/81047
Autor:
Irene Serrano-García, Elena Hurtado-Fernández, José Jorge Gonzalez-Fernandez, José Ignacio Hormaza, Romina Pedreschi, Patricia Reboredo-Rodríguez, María Figueiredo-González, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug. Repositorio Institucional de la Universidad de Granada
When the recipient of the product is relatively distant from the production area, it is necessary to use cold storage and controlled humidity to transport the avocado fruits. One of the main advantages of local avocado consumption lies on the possibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54ac46adf86e4252d35d2c1aed7ce2f
http://hdl.handle.net/10481/75650
http://hdl.handle.net/10481/75650
This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of
Autor:
Juan Antonio Marín Velázquez, Ana Wünsch, Arancha Arbeloa Matute, María Elena Daorden Álvarez, Pilar Andreu Puyal, Elena García Martín, José Ignacio Hormaza Urroz
Publikováno v:
Acta Horticulturae. :133-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f963f08f04fc335743bfdf8730c7d1a1
https://doi.org/10.17660/actahortic.2006.717.26
https://doi.org/10.17660/actahortic.2006.717.26
Publikováno v:
Fruits; Jun2010, Vol. 65 Issue 3, p141-152, 12p