Zobrazeno 1 - 10
of 25
pro vyhledávání: '"José Ignacio Covarrubias"'
Autor:
Matías Cisterna-Castillo, José Ignacio Covarrubias, Marcela Medel-Marabolí, Alvaro Peña-Neira, Mariona Gil i Cortiella
Publikováno v:
Foods, Vol 13, Iss 19, p 3065 (2024)
Calcium tartrate instability in wines has been a neglected topic for many years. However, it seems that this problem is gaining prominence, and the industry welcomes inputs to address this issue. Among the alternatives that winemakers use for tartrat
Externí odkaz:
https://doaj.org/article/8670a1a4246b4ee5af2b76ba373fd685
Autor:
Julio Correa, Asuncion Amoros, Herman Patricio Silva, José Ignacio Covarrubias, Victor Hugo Escalona
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 2, Pp 193-202 (2022)
Tomato is one of the most consumed vegetable crops worldwide. In the break stage, it is perishable, and it has a postharvest life that does not exceed three weeks at 12 to 15°C. The aim of this study was to evaluate the effect of immersion in water
Externí odkaz:
https://doaj.org/article/c4dbec8c0a434166ac1ce55e99c67a66
Autor:
Lucía Michel, Álvaro Peña, Claudio Pastenes, Pablo Berríos, Adamo Domenico Rombolà, José Ignacio Covarrubias
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The aim of this investigation was to study the effect of sustainable strategies to correct iron deficiency in blueberries, based on Fe-heme applications or intercropping with graminaceous species, on yield, and berry quality variables. The experiment
Externí odkaz:
https://doaj.org/article/0af70d83801e46608bbdee261d5559ed
Autor:
Mariona Gil i Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie, Álvaro Peña-Neira
Publikováno v:
Molecules, Vol 26, Iss 3, p 554 (2021)
Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the resulting wines. To address this issue, a Sauvignon Blanc wine was el
Externí odkaz:
https://doaj.org/article/585e18f33a01404ab01e1d403564275f
Autor:
María Angélica Ormeño, Jonathan Elías Maldonado, Mauricio González, Herman Silva, José Ignacio Covarrubias
Publikováno v:
Journal of Soil Science and Plant Nutrition. 23:2708-2722
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37c6ae4f74b5cc5b840880c54aff62d
https://doi.org/10.1007/s42729-023-01228-0
https://doi.org/10.1007/s42729-023-01228-0
Autor:
Manuel F. Casanova, Osvaldo Salazar, Ricardo A. Cabeza, José Ignacio Covarrubias, Yasna Tapia, Américo Contreras, Joseph Govan, Augusto Manrique
Publikováno v:
Journal of Soil Science and Plant Nutrition. 21:249-257
The main aim of this study is to develop a mechanistic model of fertilization for recommending the application of zinc (Zn) fertiliser for maize based on the mass balance of Zn. The model would consider the critical Zn level for maize (ZnCL), Zn avai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1675c7f819af6bc08ba1c9119ea666f
https://doi.org/10.1007/s42729-020-00357-0
https://doi.org/10.1007/s42729-020-00357-0
Autor:
José Ignacio Covarrubias
Publikováno v:
International Journal of Agriculture and Natural Resources. 49
Analyses of potential sources and products that aim to balance nutrients in soil and plants; improve physical, mineral, and biological attributes of soil; and reduce environmental impacts require greater attention. Therefore, the aim of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08fae3f7567df3b0e3af509b43a51175
https://doi.org/10.7764/ijanr.v49i3.2302
https://doi.org/10.7764/ijanr.v49i3.2302
Publikováno v:
Journal of Soil Science and Plant Nutrition. 20:507-515
The nitrogen nutrition in blueberry has been studied by some authors; however, the effect of N-nitrate or N-ammoniacal fertilizers with nitrification inhibitors on plant growth and physiology has not been known. The aim of this investigation was to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1351b0f88f1b97b43d9b4a490285c94c
https://doi.org/10.1007/s42729-019-00135-7
https://doi.org/10.1007/s42729-019-00135-7
Autor:
Julio Molina, José Ignacio Covarrubias
Publikováno v:
Journal of Soil Science and Plant Nutrition. 19:305-312
The presence of bicarbonate in soils is an important inducer of nutritional deficiencies in some grapevine genotypes. The aim of this experiment was to assess the effects of different nitrogen sources on physiological variables in the grapevine roots
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0a04ab9dfb21dc67d4172aec64a3942
https://doi.org/10.1007/s42729-019-00030-1
https://doi.org/10.1007/s42729-019-00030-1
Autor:
Claudio Pastenes, José Ignacio Covarrubias, Lucía Michel, Víctor Beyá-Marshall, Adamo Domenico Rombola
Publikováno v:
Journal of Soil Science and Plant Nutrition. 19:117-126
The aim of this investigation was to study the effectiveness and physiological implications of sustainable strategies to correct Fe chlorosis in blueberries, based on Fe-heme applications or intercropping with graminaceous species. The experiment was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d803156fc8ba0c84f23c1ea3bfe651ca
https://doi.org/10.1007/s42729-019-0017-9
https://doi.org/10.1007/s42729-019-0017-9