Zobrazeno 1 - 7
of 7
pro vyhledávání: '"José I. Fernández-Fernández"'
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
Chemistry, Vol 4, Iss 1, Pp 98-111 (2022)
The aim of this study was to evaluate whether the application of two pre-harvest elicitors—methyl-jasmonate (MeJ) and benzothiadiazole (BTH)—to Monastrell grapes, at two maturation stages, affected the composition and structure of the skin cell w
Externí odkaz:
https://doaj.org/article/d0da31fc793b4316816bf88caa0ead7e
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Currently, elicitors have been used to induce the defence mechanisms of vines, i.e., against both abiotic and biotic stresses. Besides, increases in phenolic synthesis in grapevines have been reported after elicitors application. However, its effects
Externí odkaz:
https://doaj.org/article/05414aacf04a4acf8b45410474becb28
Autor:
Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 26, Iss 6, p 1689 (2021)
In recent years, it has been demonstrated that the application of elicitors such as methyl-jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic and aromatic compounds if they are treated at the beginning of ripening (
Externí odkaz:
https://doaj.org/article/390ae042747e4706971f8440cf59a1ce
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno, Rocío Gil-Muñoz
Publikováno v:
Biomolecules, Vol 9, Iss 11, p 671 (2019)
Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment
Externí odkaz:
https://doaj.org/article/da76c9c25eea4daa89cf379ec0fe227b
Autor:
Diego F Paladines‐Quezada, Juan D Moreno‐Olivares, José I Fernández‐Fernández, Juan A Bleda‐Sánchez, Rocío Gil‐Muñoz
Publikováno v:
Journal of the Science of Food and Agriculture. 103:143-151
Proanthocyanidins (PAs) are phenolic compounds present in skins and seeds of wine grapes and have great implications for plant physiology and wine quality. There are several strategies to increase PA concentration, such as application of elicitors me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c860cebf6aab9474fdcae5154e3c26be
https://doi.org/10.1002/jsfa.12123
https://doi.org/10.1002/jsfa.12123
Autor:
Diego F. Paladines-Quezada, Rocío Gil-Muñoz, Rafael Apolinar-Valiente, Pascale Williams, José I. Fernández-Fernández, Thierry Doco
Publikováno v:
European Food Research and Technology. 248:2369-2381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6641698e81dd311ec5a1af58ad7d20a4
https://doi.org/10.1007/s00217-022-04053-4
https://doi.org/10.1007/s00217-022-04053-4
Autor:
Encarna, Gómez-Plaza, Ana B, Bautista-Ortín, Yolanda, Ruiz-García, José I, Fernández-Fernández, Rocío, Gil-Muñoz
Publikováno v:
Journal of the science of food and agriculture. 97(3)
The effect of the application of benzothiadiazole (BTH) and methyl jasmonate (MeJ) at veraison on the phenolic composition of grapes from three varieties (Monastrell, Syrah and Merlot) was studied during the ripening period, using HPLC techniques to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d28f8d1e46e89d41567c4fb475182dcd
https://pubmed.ncbi.nlm.nih.gov/27235201
https://pubmed.ncbi.nlm.nih.gov/27235201