Výsledky vyhledávání - "José Guimarães, Rubens"

Qualidade do café arborizado e a pleno sol, em manejo pós-colheita no sudeste da Bahia

Autor: Jesus Souza, Antonio Jackson, Naomi Matsumoto, Sylvana, Ribeiro Malta, Marcelo, José Guimarães, Rubens

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 8 No. 2 (2013); 109-120
Coffee Science; Vol. 8 Núm. 2 (2013); 109-120
Coffee Science; v. 8 n. 2 (2013); 109-120
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

This study was developed to characterize aspects related to the physical and chemical quality of Arabica coffee grown under shading and full sun with wet and dry post-harvest management. The experimental design was a randomized block in factorial 2 x

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d0fc0889e103b5b303ba3bd4a4d57209
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/375

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COMPORTAMENTO DE CAFEEIROS PROPAGADOS VIA EMBRIOGÊNESE SOMÁTICA EM DIFERENTES NÍVEIS DE ÁGUA NO SOLO

Autor: Reis Almeida, Gustavo Rennó, Henrique Siqueira de Carvalho, Carlos, José Guimarães, Rubens

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 6 No. 2 (2011); 114-119
Coffee Science; Vol. 6 Núm. 2 (2011); 114-119
Coffee Science; v. 6 n. 2 (2011); 114-119
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Coffee micropropagation allows the multiplication of hybrids and segregating genotypes, and reduces from 30 to nearly 10 years, the time required to obtain new coffee cultivars. However, this technique is not yet ready for Coffea arabica L. large sca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f7a626f1651b332e8a090328e855d6a9
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/163

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Influência do comprimento de estacas e ambientes no crescimento de mudas cafeeiras obtidas por enraizamento

Autor: Humberto Oliveira, Diego, Pereira Baliza, Danielle, Teruel Rezende, Tiago, Pereira de Carvalho, Samuel, José Guimarães, Rubens

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 5 No. 2 (2010); 183-189
Coffee Science; Vol. 5 Núm. 2 (2010); 183-189
Coffee Science; v. 5 n. 2 (2010); 183-189
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

As a contribution to the establishment of a suitable methodology for producing Coffea arabica L. seedlings through vegetative propagation, the aim of this work was to study the influence of cutting length and environment on the growth of coffee seedl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::eb3d3924d0f23902a28a2ea318ab06db
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/351

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Crescimento e nutrição de mudas de cafeeiro influenciadas pela substituição do potássio pelo sódio

Autor: Pereira Baliza, Danielle, William Ávila, Fabricio, Guedes Carvalho, Janice, José Guimarães, Rubens, Martins Abdão dos Passos, Alexandre, Alves Pereira, Vinicius

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 5 No. 3 (2010); 272-282
Coffee Science; Vol. 5 Núm. 3 (2010); 272-282
Coffee Science; v. 5 n. 3 (2010); 272-282
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Sodium is considered a beneficial element for plants and, for some cultures, it can partially substitute potassium nutrition. However, little is known in respect of the influence of this cation on coffee plant. The present study aimed to verify the e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::42799eda1e1546f7fd4ea97973136ba7
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/341

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