Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José Gregorio Peña-Delgado"'
Autor:
Noroska Gabriela Salazar Mogollón, Guilherme Lionello Alexandrino, José Rafael de Almeida, Zulay Niño-Ruiz, José Gregorio Peña-Delgado, Roldán Torres-Gutiérrez, Fabio Augusto
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-10 (2018)
Abstract The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl, Puro and Pata de vaca is carried out by using conventional gas chromatography; however, it does not allow the fingerprinting of these Ecuadorian s
Externí odkaz:
https://doaj.org/article/c14b32e7e3e84a2e82a5de25b95c3201
Autor:
Zulay Niño-Ruiz, Fabio Augusto, Guilherme L. Alexandrino, Roldán Torres-Gutiérrez, José R. Almeida, José Gregorio Peña-Delgado, Noroska Gabriela Salazar Mogollón
Publikováno v:
Repositorio Universidad Regional Amazónica
Universidad Regional Amazónica
instacron:IKIAM
Chemistry Central Journal
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-10 (2018)
Universidad Regional Amazónica
instacron:IKIAM
Chemistry Central Journal
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-10 (2018)
The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl, Puro and Pata de vaca is carried out by using conventional gas chromatography; however, it does not allow the fingerprinting of these Ecuadorian spirit bev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc22231b7ef14dd95cc0ef5da48472b8
https://doi.org/10.1186/s13065-018-0470-x
https://doi.org/10.1186/s13065-018-0470-x