Zobrazeno 1 - 4
of 4
pro vyhledávání: '"José Galberto M. da Costa"'
Autor:
Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Boligon, Jaime Ribeiro-Filho, Fabíola Fernandes G. Rodrigues, José Galberto M. da Costa
Publikováno v:
PeerJ, Vol 6, p e5991 (2018)
Background Fruit consumption is currently considered beyond the nutritional aspects because of the important roles in disease prevention and benefits to health. The objective of this study was to characterize the chemical profile and evaluate the ant
Externí odkaz:
https://doaj.org/article/012f4a143fc0435e9f6c1ca68398820a
Autor:
Delmacia G. de Macêdo, Marta Maria A. Souza, Maria Flaviana B. Morais-Braga, Henrique Douglas M. Coutinho, Antonia Thassya L. dos Santos, Rafael P. da Cruz, José Galberto M. da Costa, Fábio Fernandes G. Rodrigues, Lucindo J. Quintans-junior, Jackson Roberto G. da Silva Almeida, Irwin Rose A. de Menezes
Publikováno v:
PeerJ, Vol 6, p e5476 (2018)
Medicinal plants play a crucial role in the search for components that are capable of neutralizing the multiple mechanisms of fungal resistance. Psidium salutare (Kunth) O. Berg is a plant native to Brazil used as both food and traditional medicine t
Externí odkaz:
https://doaj.org/article/015dd2235d3d43d8b89285fec0218c76
Autor:
Hiago de O. Gomes, Roseni da S. Cardoso, Carla de Fátima A. Nonato, Vitor P. Andrade da Silva, Crisiana de A. Nobre, José Galberto M. da Costa, Raimundo N. Pereira Teixeira, Ronaldo F. do Nascimento
Publikováno v:
Food Analytical Methods. 16:125-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be41ba2e4b3a07718460581ac94d5f53
https://doi.org/10.1007/s12161-022-02402-3
https://doi.org/10.1007/s12161-022-02402-3
Autor:
Antônio H, Santana, José A S, Araújo, Amanda M S, Bento, Ana R, Santos, Leocácia G, Santos, Hiago de O, Gomes, José Galberto M, da Costa, Jorge Marcell C, Menezes, Henrique Douglas Melo, Coutinho, Francisco José de P, Filho, Raimundo Nonato P, Teixeira
Publikováno v:
Environmental geochemistry and health. 43(4)
The contamination of bodies of water by potentially hazardous elements has in recent decades become an environmental problem that poses serious risks to humans, fauna, flora and microbiota, compromising the quality of life of the present ecosystem. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0c18278d29572bd0351387918587d187
https://pubmed.ncbi.nlm.nih.gov/32144520
https://pubmed.ncbi.nlm.nih.gov/32144520