Zobrazeno 1 - 10
of 30
pro vyhledávání: '"José Franciraldo de Lima"'
Autor:
Luana Muniz de Oliveira, Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, George Alves Dias, Albert Einstein Mathias de Medeiros Teodósio, José Franciraldo de Lima, Luana da Silva Barbosa, Wellinghton Alves Guedes
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 1, Pp 76-85 (2020)
The commercialization of fresh fruits among distant regions requires the adoption of storage technologies to ensure product preservation. This study evaluates the effect of Spirulina platensiscoatings on the conservation of pomegranates (Punicagranat
Externí odkaz:
https://doaj.org/article/02ca4bde6c9b47d99694692b4db3e8f5
Autor:
Agda Malany Forte de Oliveira, Railene Hérica Carlos Rocha, Wellinghton Alves Guedes, George Alves Dias, José Franciraldo de Lima
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 2, Pp 565-572 (2018)
The number of studies on edible coatings that are used for extending the shelf life of fruits has steadily increased. For this purpose, it is necessary to choose raw materials with characteristics that maintain product quality. The objective of this
Externí odkaz:
https://doaj.org/article/0892adc488744777ac7e8ed8178c9151
Autor:
FRANCISCO DE ASSIS DE SOUSA, RAILENE HÉRICA CARLOS ROCHA, INÁCIA DOS SANTOS MOREIRA, TÁDRIA CRISTIANE DE SOUSA FURTUNATO, JOSÉ FRANCIRALDO DE LIMA
Publikováno v:
Revista Caatinga, Vol 30, Iss 1, Pp 263-270 (2017)
This study aimed to evaluate the use of starch degradation index (SDI) in the diagnosis of areas of impact injuries in 'Tommy Atkins' mango, in different maturation stages. The experiment layout was a fully randomized factorial design (5 x 2), repres
Externí odkaz:
https://doaj.org/article/35e8c802da024e4eb7a5f31e3bd31371
Autor:
Agda Malany Forte de Oliveira, Railene Hérica Carlos Rocha, Wellinghton Alves Guedes, George Alves Dias, José Franciraldo de Lima
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 2 (2018)
O interesse em estudos sobre recobrimentos comestíveis têm crescido constantemente com a finalidade de estender a vida de prateleira dos frutos. Para isso é necessário à escolha de matérias-primas que possuam em sua constituição característi
Externí odkaz:
https://doaj.org/article/4665a1fee0024abc9a5f050979faecc6
Produção, aspectos nutricionais e fisiológicos de alface sob adubação foliar com Spirulina platensis
Autor:
Débora Samara Oliveira e Silva, Jackson Silva Nóbrega, Railene Hérica Carlos Rocha, Josinaldo Lopes Araújo, Wellinghton Alves Guedes, José Franciraldo de Lima
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 1 (2017)
Objetivou-se avaliar a influência de concentrações do fertilizante orgânico a base de Spirulina platensis sobre a produção, crescimento, teores de N, P, K e sódio e sobre as trocas gasosas de alface cv. Elba em condições de campo. Utilizou-s
Externí odkaz:
https://doaj.org/article/e8c51a306a954ff880a050bfcbacc4c8
Estabelecimento da cultura de células de Bauhinia forficata Link como fonte de metabólitos bioativos
Autor:
José Franciraldo de Lima
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
As plantas medicinais têm sido utilizadas como uma importante fonte de prevenção e tratamento de doenças para a população pobre dos países em desenvolvimento. A literatura apresenta resultados que demonstram a atividade de proteínas e flavon
Publikováno v:
Design Science and Innovation ISBN: 9783031291289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8219b4893456cef6d101adccaee11e5
https://doi.org/10.1007/978-3-031-29129-6_15
https://doi.org/10.1007/978-3-031-29129-6_15
Autor:
Jéssica Aline Linné, José Manoel Ferreira de Lima Cruz, Albert Einstein Mathias de Medeiros Teodosio, Railene Hérica Carlos Rocha Araújo, Bárbara Genilze Figueiredo Lima Santos, Elny Alves Onias, José Franciraldo de Lima
Publikováno v:
Food and Bioprocess Technology. 14:2020-2031
Edible coatings based on Chlorella sp. have been an excellent alternative to prolong fruit shelf life. The aim of this study was to evaluate the application of edible coatings based on Chlorella sp. associated with Pomegranate seed oil (PSO) on quali
Autor:
Kaikí Nogueira Ferreira, Railene Hérica Carlos Rocha Araújo, Agda Malany Forte de Oliveira, Rodolfo dos Santos Barbosa, Elny Alves Onias, Albert Einstein Mathias de Medeiros Teodosio, Francileide do Nascimento Lima, Antonio Elizeneudo Peixoto Nogueira, Wellington Souto Ribeiro, José Franciraldo de Lima, João Everthon da Silva Ribeiro
Publikováno v:
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Microalgae are considered a rich source of biostimulants for plants, as an excellent business opportunity for the agricultural sector, as they can activate plant metabolism, contributing to the improvement in physiological performance, phytomass and,
Autor:
Wellinghton Alves Guedes, José Franciraldo de Lima, Albert Einstein Mathias de Medeiros Teodosio, George Alves Dias, Agda Malany Forte de Oliveira, Luana da Silva Barbosa, Railene Hérica Carlos Rocha Araújo, Luana Muniz de Oliveira
Publikováno v:
AIMS Agriculture and Food. 5:76-85
The commercialization of fresh fruits among distant regions requires the adoption of storage technologies to ensure product preservation. This study evaluates the effect of Spirulina platensiscoatings on the conservation of pomegranates (Punicagranat