Zobrazeno 1 - 4
of 4
pro vyhledávání: '"José Franchini Garcia Moreno"'
Autor:
Carlos Augusto Fernandes de Oliveira, Lucinéia Mestieri, Marcos Veiga Santos, José Franchini Garcia Moreno, Aleksandrs Spers, Pedro Manuel Leal Germano
Publikováno v:
Brazilian Journal of Microbiology, Vol 31, Iss 2, Pp 95-98 (2000)
The relationship between microbiological characteristics of raw milk and the quality of high-heat whole powder made from it was investigated. To this end, 16 lots of milk standardized for fat and non-fat solids were used. Powder average levels of mes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a7d20c2d0d6760afb686b66a68083e11
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000200006
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000200006
Autor:
José Franchini Garcia Moreno, Luis Felipe Prada e Silva, Marcos Veiga dos Santos, Cristina Simões Cortinhas, Bruno Garcia Botaro, Nilson Roberti Benites, L.V. Março
Publikováno v:
Journal of dairy science. 96(11)
The aim of this study was to develop and evaluate a real-time quantitative PCR (qPCR)-based method to detect and quantify Staphylococcus aureus in bronopol-preserved milk samples from subclinical intramammary infections (IMI). Serial dilutions of mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e874f724bb92f28278f60210dfc9bbf2
https://pubmed.ncbi.nlm.nih.gov/24054287
https://pubmed.ncbi.nlm.nih.gov/24054287
Autor:
José Franchini Garcia Moreno, C B Malek dos Reis, Marco Aurélio de Felicio Porcionato, Juliana Regina Barreiro, Marcos Veiga dos Santos
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The objectives of this study were (1) to determine the sensitivity (Se) and specificity (Sp) of somatic cell count (SCC) thresholds to identify subclinical mastitis in Gyr cows caused by major and minor pathogens; (2) to study the effects of month of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcb2fb434a3552362d943c76d954b61b
Autor:
Carolina Barbosa Malek dos Reis, Marco Aurélio de Felicio Porcionato, Lucinéia Mestieri, Juliana Regina Barreiro, José Franchini Garcia Moreno
Publikováno v:
Revista Acadêmica: Ciência Animal. 6:511
Com o objetivo de avaliar o efeito da fervura, refrigeração ou congelamento na qualidade do leite cru resfriado, foram colhidas amostras de leite em tanque de resfriamento, da ordenha completa de vacas da raça Holandesa, com diagnóstico negativo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed3444e209c3efe260069b93af979bf7
https://doi.org/10.7213/cienciaanimal.v6i4.11642
https://doi.org/10.7213/cienciaanimal.v6i4.11642