Zobrazeno 1 - 8
of 8
pro vyhledávání: '"José Fernando González Sánchez"'
Autor:
Pablo Benjamín Razo Ortiz, German David Mendoza Martinéz, Gabriela Vázquez Silva, Amada Isabel Osorio Teran, José Fernando González Sánchez, Pedro Abel Hernández García, María Eugenia de la Torre Hérnandez, Enrique Espinosa Ayala
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 419-424 (2020)
An experiment was conducted to evaluate the effect of a polyherbal mixture based on Withania somnifera, Ocimum tenuiflorum, Tinospora cordifolia and Emblica officinalis, on lamb’s growth and blood metabolites. Thirty-two lambs (initial body weight
Externí odkaz:
https://doaj.org/article/6105d9e71a61472ca4e9dc175f33db9e
Autor:
Montserrat Lizeth Ríos Barragán, José Fernando González Sánchez, Rey Gutiérrez Tolentino, Arturo Camilo Escobar Medina, José Jesús Pérez González, Salvador Vega y León
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 3 (2021)
Las aflatoxinas son sustancias tóxicas producidas por algunas especies de hongos que suponen un grave peligro para la salud humana, en especial la aflatoxina B1 que es uno de los principales analitos encontrados en alimentos y está catalogado como
Externí odkaz:
https://doaj.org/article/8cad8a23d7524436aace9a6696b6874b
Autor:
Francisco Héctor Chamorro-Ramírez, Lorenzo Antonio Durán-Meléndez, José Arturo García-Macías, Esmeralda Mónica Peña-González, José Fernando González-Sánchez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 4, Iss 12, Pp 453-463 (2017)
The productive performance of pigs fed with solid-state fermented apple pomace (FAP) and an enzymatic complex (ENZ) was evaluated. Twenty-four Landrace x York (38.9 ± 3.6 kg) pigs were fed ad libitum with dierent diet treatments including FAP and
Externí odkaz:
https://doaj.org/article/ae75900dfcf646e2a2fe31f6a7bee10f
Autor:
Gabriela Vázquez Silva, Germán David Mendoza Martínez, Pablo Benjamín Razo Ortiz, Enrique Espinosa Ayala, Pedro Abel Hernández García, Amada Isabel Osorio Teran, María Eugenia Hernández, José Fernando González Sánchez
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 419-424 (2020)
An experiment was conducted to evaluate the effect of a polyherbal mixture based on Withania somnifera, Ocimum tenuiflorum, Tinospora cordifolia and Emblica officinalis, on lamb’s growth and blood metabolites. Thirty-two lambs (initial body weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45c7b1ecbdac2f418033e027cd6c25b9
https://doaj.org/article/6105d9e71a61472ca4e9dc175f33db9e
https://doaj.org/article/6105d9e71a61472ca4e9dc175f33db9e
Publikováno v:
Journal of Food Science and Engineering. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::595d7a55cb48fc3390e98213670b2349
https://doi.org/10.17265/2159-5828/2020.02.002
https://doi.org/10.17265/2159-5828/2020.02.002
Autor:
Esmeralda Peña-Gonzalez, Francisco Héctor Chamorro-Ramírez, José Fernando González-Sánchez, Lorenzo Antonio Durán-Meléndez, José Arturo García-Macías
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Ecosistemas y Recursos Agropecuarios (México) Num.12 Vol.4
UAM
Redalyc-UAM
Ecosistemas y Recursos Agropecuarios (México) Num.12 Vol.4
"The productive performance of pigs fed with solid-state fermented apple pomace (FAP) and an enzymatic complex (ENZ) was evaluated. Twenty-four Landrace x York (38.9 ± 3.6 kg) pigs were fed ad libitum with different diet treatments including FAP and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72284f7aa05b1a5978430a884465b3f1
https://www.redalyc.org/articulo.oa?id=358652577005
https://www.redalyc.org/articulo.oa?id=358652577005
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Instituto Politécnico Nacional
IPN
Redalyc-IPN
REDVET. Revista Electrónica de Veterinaria (España) Num.8 Vol.12
UAM
Redalyc-UAM
Instituto Politécnico Nacional
IPN
Redalyc-IPN
REDVET. Revista Electrónica de Veterinaria (España) Num.8 Vol.12
"El objetivo de este estudio fue evaluar la aceptabilidad de los huevos de codorniz en escabeche y determinar la composición nutricional de huevo de codorniz. Se emplearon cinco soluciones diferentes para conservar los huevos de codorniz y se aplico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5ad09e1dfccb858273ca9904a169e7fd
http://www.redalyc.org/articulo.oa?id=63621920003
http://www.redalyc.org/articulo.oa?id=63621920003
Autor:
José Fernando González‐Sánchez, Liliana Alamilla-Beltrán, Gustavo F. Gutiérrez-López, José Jorge Chanona-Pérez
Publikováno v:
Handbook of Poultry Science and Technology, Volume 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3085065d96c40c0005e792288df1ce
https://doi.org/10.1002/9780470504451.ch15
https://doi.org/10.1002/9780470504451.ch15