Zobrazeno 1 - 10
of 46
pro vyhledávání: '"José F. Cobo Díaz"'
Autor:
Daniel Ekhlas, José F. Cobo Díaz, Raúl Cabrera-Rubio, Elena Alexa, Juan M. Ortiz Sanjuán, Edgar Garcia Manzanilla, Fiona Crispie, Paul D. Cotter, Finola C. Leonard, Héctor Argüello, Catherine M. Burgess
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-15 (2023)
Abstract Background Antimicrobials and heavy metals such as zinc oxide (ZnO) have been commonly used on Irish commercial pig farms for a 2-week period post-weaning to help prevent infection. In 2022, the prophylactic use of antimicrobials and ZnO was
Externí odkaz:
https://doaj.org/article/2df94d717cbb445986eafff4b5812d2a
Autor:
José F. Cobo-Díaz, Adrián Alvarez-Molina, Elena A. Alexa, Calum J. Walsh, Oscar Mencía-Ares, Paula Puente-Gómez, Eleni Likotrafiti, Paula Fernández-Gómez, Bernardo Prieto, Fiona Crispie, Lorena Ruiz, Montserrat González-Raurich, Mercedes López, Miguel Prieto, Paul Cotter, Avelino Alvarez-Ordóñez
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-19 (2021)
Abstract Background The microorganisms that inhabit food processing environments (FPE) can strongly influence the associated food quality and safety. In particular, the possibility that FPE may act as a reservoir of antibiotic-resistant microorganism
Externí odkaz:
https://doaj.org/article/415ec0cec96549a3ae525f9b47a45fd8
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Campylobacter spp. are the most frequent agent of human gastroenteritis worldwide, and the spread of multidrug-resistant strains makes the clinical treatment difficult. The current study presents the resistome analysis of 39,798 Campylobacter jejuni
Externí odkaz:
https://doaj.org/article/045226b6312e4c73b123f619a225daf2
Autor:
Shaimaa F Mouftah, José F Cobo-Díaz, Avelino Álvarez-Ordóñez, Menattallah Elserafy, Nehal A Saif, Asmaa Sadat, Ayman El-Shibiny, Mohamed Elhadidy
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0253797 (2021)
Campylobacter species are one of the most common causative agents of gastroenteritis worldwide. Resistance against quinolone and macrolide antimicrobials, the most commonly used therapeutic options, poses a serious risk for campylobacteriosis treatme
Externí odkaz:
https://doaj.org/article/17b557cfa49a4ba69ea124044262fa1c
Autor:
Adeline Picot, José F. Cobo-Díaz, Audrey Pawtowski, Christelle Donot, Fabienne Legrand, Gaétan Le Floch, Franck Déniel
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Water supply, in hydroponic greenhouses, can originate from groundwater, surface water or rainwater stored in open tanks. To limit contamination of water supply, several methods have been used including active and passive methods such as slow filtrat
Externí odkaz:
https://doaj.org/article/f254c36686cc4f3d803f2678848a004b
Autor:
Fernando G. Brun, José F. Cobo-Díaz, Vanessa González-Ortiz, José L. Varela, José Lucas Pérez-Lloréns, Juan J. Vergara
Publikováno v:
Diversity, Vol 13, Iss 11, p 572 (2021)
Seagrasses, as key ecosystem engineers in coastal ecosystems, contribute to enhancing diversity in comparison with nearby bare areas. It has been proved mainly for epifauna, but data on infauna are still scarce. The present study addresses how seagra
Externí odkaz:
https://doaj.org/article/0599512adf764c13bb88c6558f0d8c2b
Autor:
Fernández-López, Antonio J. Fernández-González, Ana V. Lasa, José F. Cobo-Díaz, Pablo J. Villadas, Antonio J. Pérez-Luque, Fernando M. García-Rodríguez, Susannah G. Tringe, Manuel
Publikováno v:
Forests; Volume 14; Issue 7; Pages: 1383
Long-term monitoring of microbial communities in the rhizosphere of post-fire forests is currently one of the key knowledge gaps. Knowing the time scale of the effects is indispensable to aiding post-fire recovery in vulnerable woodlands, including h
Autor:
Antonio J. Fernández-González, Pilar Martínez-Hidalgo, José F. Cobo-Díaz, Pablo J. Villadas, Eustoquio Martínez-Molina, Nicolás Toro, Susannah G. Tringe, Manuel Fernández-López
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Abstract After a forest wildfire, the microbial communities have a transient alteration in their composition. The role of the soil microbial community in the recovery of an ecosystem following such an event remains poorly understood. Thus, it is nece
Externí odkaz:
https://doaj.org/article/ce5b40db2a53477997e10f058e527b22
Autor:
Ana V. Lasa, Antonio J. Fernández‐González, Pablo J. Villadas, José F. Cobo‐Díaz, M. Fernández‐López
Publikováno v:
Environmental Microbiology.
Publikováno v:
Current Opinion in Food Science. 43:183-188