Effect of Exposure to Carbonated Beverages on the Surface Hardness of Acrylic Resins

Autor: Melvin Cisneros del Águila, José F. Arana Bardales

Publikováno v: Odovtos-International Journal of Dental Sciences; Vol. 23 No. 2 (2021): Odovtos-International Journal of Dental Sciences; 73-81
Odovtos International Journal of Dental Sciences; Vol. 23 Núm. 2 (2021): Odovtos-International Journal of Dental Sciences; 73-81
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The purpose of this study was to evaluate and compare the effect of carbonated beverage on the surface microhardness of two acrylic materials used to fabricate temporary restorations. The study was experimental in vitro. Forty blocks of acrylic resin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d092c0905af44799dbfe050aa5ac3f
https://doi.org/10.15517/ijds.2021.43990